Res
Triple Mode Cooking System 
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1Hands-free push-up handle
2Mirror finish interior for ease of cleaning
3Removable condensate drip tray
4Energy efficient thermogenic heat transfer design
5Removable interior pan racks
6User friendly control panel
7Tri-Res boilerless steaming reservoir system
8Wash down cleansing system
9Dual speed convection fan
Specifications.
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CAPACITY | Dimensions | ||
• | 10 Sheet Pans: 18”x26” | • Height: 68.2” - standard stand ; Height: 61.5” - short stand | |
• | 10 Steam Pans: 12”x20”x21.5” | • | Width: 41.5” |
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| • | Depth: 47” |
Utilities
•62,000 BTU/hr high efficiency gas burner design - 1/2” connection.
•115 Volt, 12 Amp electrical service for controls and electric ignition.
•Two water inlets - one for treated water and one for untreated water.
