Res

Triple Mode Cooking System

STEAM MODE

A boilerless combination oven that can be used as a batch steamer. The steam mode has a high steam output making it perfect to cook vegetables, rice and puddings.

Tri-Res Technology

COMBO HI MODE

The Combo Hi Mode is perfect for those foods that traditionally dry out in convection ovens such as beef and fish that reduce in size due to moisture loss.

The Technology.

Exclusive Tri-Res™

Boilerless Steaming

Reservoir System

Controls the amount of steam generated in the three cooking modes: Steam, Combo Hi and Combo Lo.

COMBO LO MODE

The Combo Lo Mode is perfect for foods that require just a little moisture or for the browning stage of a finished product for perfect color. Utilize it for crusting breads without the drying effects of a convection oven.

TRI-RES BOILERLESS STEAMING TECHNOLOGY RESERVOIR SYSTEM

Provides the operator greater reliability and product life because the water reservoir system reduces chloride stress corrosion.

The only boilerless combination oven with the steaming performance of a traditional batch steamer.

The boilerless reservoir is shallow in depth, offering greater flexibility in cooking and allowing the foodservice operator the ability to quickly change from one cooking mode to the next, without having to wait for a deep-water reservoir to fill with water and heat up.

The boilerless reservoir quickly drains when changing to the oven mode, and instantly comes up to temperature in the steam mode or either of the combination modes.

Operators can change modes as frequently as they require without any downtime.

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Unified Brands Tri-Res20 manual Technology, Steam Mode, Combo HI Mode, Combo LO Mode

Tri-Res20 specifications

Unified Brands Tri-Res20 is a cutting-edge refrigeration unit designed to meet the demanding needs of commercial kitchens and foodservice operations. This innovative product stands out in the market by combining versatility, efficiency, and advanced technology, making it an ideal solution for restaurants, catering services, and food storage facilities.

One of the standout features of the Tri-Res20 is its three separate temperature zones, which provide operators with the flexibility to store a variety of ingredients at their optimal temperatures. This zoning capability allows users to maintain precise control over their food storage, ensuring that perishable items are kept fresh and safe for consumption. The unit is equipped with intuitive digital controls that make it simple to adjust temperatures based on specific storage needs.

Energy efficiency is a significant concern for many foodservice operations, and the Tri-Res20 excels in this area. Its advanced refrigerant technology and insulated design help reduce energy consumption, minimizing operating costs without compromising performance. This environmentally friendly approach not only helps businesses save money but also supports sustainability initiatives by reducing their overall carbon footprint.

The Tri-Res20 is also designed with durability in mind. Constructed from high-quality stainless steel, it is resistant to corrosion and easy to clean, ensuring longevity in a fast-paced kitchen environment. The model features sturdy shelves that can handle heavy loads, making it perfect for storing bulk ingredients and supplies. Its caster wheels allow for easy mobility, allowing kitchen staff to reposition the unit as needed for optimal workflow.

User-friendly features enhance the overall experience of operating the Tri-Res20. The unit includes advanced monitoring systems that alert users to potential issues, such as temperature fluctuations or maintenance needs, enabling quick responses and minimizing downtime. Additionally, the Tri-Res20 prioritizes safety with features like automatic defrost and built-in alarms, providing peace of mind for foodservice operators.

In conclusion, Unified Brands Tri-Res20 is a premier refrigeration solution that offers unmatched versatility, energy efficiency, and durability. Its advanced features make it an essential tool for any commercial kitchen, ensuring that food is stored safely and efficiently while supporting the fast-paced demands of the culinary industry. With the Tri-Res20, operators can confidently optimize their food storage and enhance the overall quality of their service.