Menu Applications

 

 

 

Res

 

 

and Cook Times

 

 

 

 

Triple Mode Cooking System

 

 

 

 

 

 

 

 

 

 

 

MENU ITEMS

cook mode

COOK TIME*

temperature

fan

pans

weight

 

 

(minutes)

 

speed

 

(lbs.)

potatoes: New Red

Steam

40

 

High

10 Perforated

65

broccoli: Frozen

Steam

13

 

High

5 Perforated

20

rice:

Steam

30

 

High

10 Solid

25

Potatoes: Baking

Combo Hi

45

350

High

2 Baking

50

chicken tenders: Frozen

Combo Lo

15

350

High

5 Baking

30

dinner rolls: Frozen

Combo Lo

18

325

High

5 Baking

120 rolls

pork roast: Whole

Combo Lo

90

250

Low

3 Baking with wire racks

36

roasted chicken: Whole

Combo Lo

35

375

High

2 Racks

30

Cookies: Frozen

Oven

14

350

Low

5 Baking

120 cookies

French fries: Frozen shoestring

Oven

16

425

High

10 French Fry Baskets

25

*Cook times are approximate. Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature, and the condition of product and oven at time of preparation. Personal taste and desired degree of food completeness will also affect cook times and will require some operator judgment and recipe testing.

Versatile Applications

Baking

Steaming

Wet Roasting

Roasting

Poaching

Crusty Baking

• Oven Braising

• Reconstituting

• Baking Bagels

Page 5
Image 5
Unified Brands Tri-Res20 manual Menu Applications

Tri-Res20 specifications

Unified Brands Tri-Res20 is a cutting-edge refrigeration unit designed to meet the demanding needs of commercial kitchens and foodservice operations. This innovative product stands out in the market by combining versatility, efficiency, and advanced technology, making it an ideal solution for restaurants, catering services, and food storage facilities.

One of the standout features of the Tri-Res20 is its three separate temperature zones, which provide operators with the flexibility to store a variety of ingredients at their optimal temperatures. This zoning capability allows users to maintain precise control over their food storage, ensuring that perishable items are kept fresh and safe for consumption. The unit is equipped with intuitive digital controls that make it simple to adjust temperatures based on specific storage needs.

Energy efficiency is a significant concern for many foodservice operations, and the Tri-Res20 excels in this area. Its advanced refrigerant technology and insulated design help reduce energy consumption, minimizing operating costs without compromising performance. This environmentally friendly approach not only helps businesses save money but also supports sustainability initiatives by reducing their overall carbon footprint.

The Tri-Res20 is also designed with durability in mind. Constructed from high-quality stainless steel, it is resistant to corrosion and easy to clean, ensuring longevity in a fast-paced kitchen environment. The model features sturdy shelves that can handle heavy loads, making it perfect for storing bulk ingredients and supplies. Its caster wheels allow for easy mobility, allowing kitchen staff to reposition the unit as needed for optimal workflow.

User-friendly features enhance the overall experience of operating the Tri-Res20. The unit includes advanced monitoring systems that alert users to potential issues, such as temperature fluctuations or maintenance needs, enabling quick responses and minimizing downtime. Additionally, the Tri-Res20 prioritizes safety with features like automatic defrost and built-in alarms, providing peace of mind for foodservice operators.

In conclusion, Unified Brands Tri-Res20 is a premier refrigeration solution that offers unmatched versatility, energy efficiency, and durability. Its advanced features make it an essential tool for any commercial kitchen, ensuring that food is stored safely and efficiently while supporting the fast-paced demands of the culinary industry. With the Tri-Res20, operators can confidently optimize their food storage and enhance the overall quality of their service.