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| Triple Mode Cooking System |
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MENU ITEMS | cook mode | COOK TIME* | temperature | fan | pans | weight | ||
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| (minutes) |
| speed |
| (lbs.) | ||
potatoes: New Red | Steam | 40 |
| High | 10 Perforated | 65 | ||
broccoli: Frozen | Steam | 13 |
| High | 5 Perforated | 20 | ||
rice: | Steam | 30 |
| High | 10 Solid | 25 | ||
Potatoes: Baking | Combo Hi | 45 | 350 | High | 2 Baking | 50 | ||
chicken tenders: Frozen | Combo Lo | 15 | 350 | High | 5 Baking | 30 | ||
dinner rolls: Frozen | Combo Lo | 18 | 325 | High | 5 Baking | 120 rolls | ||
pork roast: Whole | Combo Lo | 90 | 250 | Low | 3 Baking with wire racks | 36 | ||
roasted chicken: Whole | Combo Lo | 35 | 375 | High | 2 Racks | 30 | ||
Cookies: Frozen | Oven | 14 | 350 | Low | 5 Baking | 120 cookies | ||
French fries: Frozen shoestring | Oven | 16 | 425 | High | 10 French Fry Baskets | 25 | ||
*Cook times are approximate. Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature, and the condition of product and oven at time of preparation. Personal taste and desired degree of food completeness will also affect cook times and will require some operator judgment and recipe testing.
Versatile Applications
• | Baking | • | Steaming | • | Wet Roasting |
• | Roasting | • | Poaching | • | Crusty Baking |
• Oven Braising | • Reconstituting | • Baking Bagels |
