Uniflame GBC1128W 10

Outdoor LP Gas Barbecue Grill Model No. GBC1128W

Operating Instructions

		Figure 1
	Checking for Leaks	Figure 1
	Checking for Leaks	LP Gas
		Valve with
	Burner Connections	Oriﬁce
	Burner Connections

Burner venturi pipe

6.	Select burner to light. Push and turn control knob to		Figure 7
	(HIGH).		Flame	Slight
7.	Press the (electronic igniter) button and hold for		Flame	Yellow
				Yellow

	up to 5 seconds to light burner.			Slight
8.	If ignition does not occur in 5 seconds, turn burner	Burner		Blue
8.	If ignition does not occur in 5 seconds, turn burner

1.Make sure the regulator valve and hose connections are securely fastened to the burner and the tank.

If your unit was assembled for you, visually check the connection between the burner venturi pipe and orifice. Make sure the burner venturi pipe fits over the orifice.

WARNING: Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can cause death, serious bodily injury, or damage to property.

2.Please refer to diagram for proper installation (Figures 1 and 2).

3.If the burner pipe does not rest flush to the orifice, please contact 1.800.762.1142 for assistance.

LP Gas

Connection

Main Burners

Figure 2

LP Gas Valve with Oriﬁce

LP Gas Connection

control knob (OFF), wait 5 minutes, and repeat	Dark
lighting procedure.	Blue

9.If igniter does not light burner, use a lit match secured with the lighting rod provided to light

burners manually. Access the burners through the cooking grid and heat plates. Position the lit match near side of the burner (Figure 5 and 6).

Important: Always use the lighting rod provided when lighting burners with a match.

10.After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration (Figure 7).

Note: Each burner lights independently - repeat steps 5-10 for the other burners.

CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the (OFF) position, turn the LP gas tank valve to “CLOSED” and open lid to let the gas clear for 5 minutes before re- lighting.

Tank/Gas Line Connection

1.Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.

2.Make sure control knobs are (OFF) position (Figure 3).

3.Connect LP gas tank per “Installing LP Gas Tank” section.

4.Turn LP gas tank valve to “OPEN”.

5.Spoon leak check solution at all “X” locations (Figures 1, 2 and 4).

a.If any bubbles appear turn LP gas tank valve to “CLOSED”, reconnect and re-test.

b.If you continue to see bubbles after several attempts, turn LP gas tank valve to “CLOSED” and disconnect LP gas tank, per “Disconnect LP Gas Tank” instructions, and contact 1.800.762.1142 for assistance.

c.If no bubbles appear after one minute turn LP gas tank valve to “CLOSED”, wipe away solution and proceed.

Side Burner

Figure 3

OFF

APAGADO

Burner venturi pipe

Turning Off

1.Turn LP gas tank valve to “CLOSED”.

2.Turn all control knobs clockwise to the (OFF) position.

Note: A “poof” sound is normal as the last of the LP gas is burned. 3. Disconnect LP gas tank per “Disconnect LP Gas Tank” instructions.

Direct Cooking

CAUTION: Do not leave grill unattended while preheating or burning off food

residue on (HIGH). If grill has not been cleaned, a grease fire can occur.

Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.

1.Open lid and ignite the desired burner(s) per “Lighting Instructions” section..

2.Close lid and preheat grill on (HIGH).

3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.

4.Adjust controls to desired flame height.

5.With lid open or closed, cook until desired internal food temperatures are achieved.

6.Turn grill OFF per “Turning Off” instructions.

For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”

Operating Main Burners		Figure 4
First Use
1. Make sure all labels, packaging and protective films		X
have been removed from the grill.		X
2. Remove manufacturing oils before cooking on this	X	X
2. Remove manufacturing oils before cooking on this		X
grill for the first time by operating the grill for at
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed. This
will “heat clean” the internal parts and dissipate
odors.
Lighting Instructions		Figure 5
Lighting Instructions

CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

CAUTION: Do not obstruct the flow of combustion and ventilation air.

CAUTION: Check and clean burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

CAUTION: Attempting to light the burner

with the lid closed may cause anFigure 6 explosion.

1.Open lid.

2.Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

3.All control knobs must be in the (OFF) position (Figure 3).

4.Connect LP gas tank per “Installing LP Gas Tank” section.

5.Turn LP gas tank valve to “OPEN”.

Indirect Cooking

CAUTION: Do not leave grill unattended while preheating or burning off food

residue on (HIGH). If grill has not been cleaned, a grease fire can occur.

Not cooking directly over lit burners is ideal for slow cooking and foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.

1.Open lid and ignite the desired burner(s) per “Lighting Instructions” section..

2.Close lid and preheat grill on (HIGH).

3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the un-lit burners.

4.Adjust controls to desired flame height.

5.With lid closed, cook until desired internal food temperatures are achieved.

6.Turn grill OFF per “Turning Off” instructions.

For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”

Controlling Flare-ups

CAUTION: Putting out grease fires by closing the lid is not possible.

•Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage. If a grease fire develops, turn knobs (OFF) and LP gas tank valve “CLOSED”.

•Do not leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not been cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.

Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill.

Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.

Minimize Flare-ups:

1. Trim excess fat from meats prior to cooking.