Contact 1.800.762.1142 for assistance. Do not return to place of purchase. | page no. | |
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For great recipes and tips, visit recipes.uniflame.com |
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2.Cook high fat contents meats on 
(LOW) setting or indirectly.
3.Ensure that your grill is on hard, level,
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
CAUTION: Maximum load for sideburner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed weight limit of the side burner shelf, resulting in failure of grill cart components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2.Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest
within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.
3. Control knob must be in the 
(OFF) position (Figure 7).
4. Connect LP gas tank per “Installing LP Gas Tank” section.
5.Turn LP gas tank valve to “OPEN”.
6.Push and turn control knob counterclockwise to 
(HIGH).
7. Press the 
(electronic igniter) button and hold for up to 5 seconds to light burner.
8. If ignition does not occur in 5 seconds, turn burner
control knob 
(OFF), wait 5 minutes and repeat lighting procedure.
9.If igniter does not light burner, use a lit match secured with the lighting rod provided to light burner manually. Position the lit match near side of the burner (Figure 8).
Important: Always use the lighting rod provided when lighting burners with a match.
different internal temperatures in the same time frame.
10.When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan. Place pan over the
11.Try water pans to reduce
12.Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions.
13.Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in
14.Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the
15.After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your grill.
16.Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
CAUTION:
1.All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.
2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
3.Do not enlarge valve orifices or burner ports when cleaning the valves or burners.
Notices
1.This grill should be thoroughly cleaned and inspected on a regular basis.
2.Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
10.After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration (Figure 9).
CAUTION: If burner flame goes out |
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during operation, immediately turn the | Figure 9 |
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control knobs to the (OFF) position, |
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Flame | Slight |
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turn the LP gas tank valve to “CLOSED” |
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Yellow |
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and open lid to let the gas clear for |
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| Slight |
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about 5 minutes before |
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| Blue |
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| Burner |
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Turning Off | Dark |
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1. Turn LP gas tank valve to “CLOSED”. |
| Blue |
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2. Turn control knob clockwise to the (OFF) position. |
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Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnect LP Gas Tank” instructions.
Cooking
1.Open lid and ignite the side burner per “Lighting Instructions” section.
2.Adjust control knob to desired flame height.
3.Place pan on center of grid.
4.Cook and adjust temperature as needed.
6. Turn grill OFF per “Turning Off” instructions.
Tips for Better Cookouts and Longer Grill Life
1. | For great recipes and tips, visit recipes.uniflame.com |
2. | For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/ |
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or | |
| cooking delicate foods in aluminum foil pouches. |
Before Each Use:
1.Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids.
2.Do not obstruct the flow of the combustion of LP and the ventilation air.
3.Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4.Visually check the burner flames to make sure your grill is working properly (Figure 10).
5.See sections below for proper cleaning instructions.
6.Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
Cleaning Surfaces
1.Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3.Rinse clean with water.
4.Allow to air dry.
Cleaning Main Burners
1.Turn control knobs to 
(OFF) and LP gas tank valve to “CLOSED”.
2.Disconnect LP gas tank per “Disconnect LP Gas Tank” instructions.
3.Remove cooking grids and heat plates.
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1 | 25.4 |
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1 | 25.4 |
Normal: Soft blue flames with yellow tips between 1 in. - 2 in. hight.
Needs Cleaning: Noisy with hard blue flames.
Has to be cleaned: Wavy with yellow flames.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or |
frying. |
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting. |
6. To reduce |
very high temperatures. |
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or |
place on upper cooking levels (warming rack). |
WARNING: Never cover entire cooking area with aluminum foil. |
8. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn |
foods over just once during cooking. |
9. When direct cooking adjust your burners to different levels so foods can be prepared to |
4.Remove burners by removing the fasteners securing the burners to the grill bottom.
5.Lift burners up and away from gas valve orifice.
6.Disconnect wire from spark electrode.
7.Clean inlet (venturi) of each burner with small bottle brush or compressed air.
8.Remove all food residue and dirt on burner surfaces.
9.Clean any clogged ports with a stiff wire (such as an opened paper clip)
10.Inspect burners for any damage (cracks or holes). If damage is found, replace with new burner(s) from manufacturer.
11.Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside each burner inlet (venturi). Also check position of spark electrode.