FAVORITE CHANNELS SETUP

Favorite Channels is a convenient feature that lets you quickly scan up to 8 channels of your choice without hav- ing to wait for the TV to scan through all the in-between channels.

To tune to a favorite channel, press the FCR (Favorite Channel Review) button repeatedly. The 8 favorite chan- nels appear on the screen in numerical order.

1

Press the MENU button and then D or E button to

select the Channel menu.

 

2Press the G button and then D or E button to select Favorite Channel.

3

Press the G button and then D or E button to select

the first favorite channel position.

 

 

Use the F or G button to set the desired channel

4number for first favorite channel.

5Press the ENTER button to save.

6Repeat steps 3 to 5 to memorize other favorite channels.

 

 

 

 

0

 

 

 

 

 

MUTE

 

 

 

FCR

 

 

 

 

 

CH

 

 

 

 

 

 

VOL

ENTER

VOL

 

 

 

 

 

CH

 

 

 

 

 

 

MENU

REVIEW

SLEEP

 

 

 

 

APC

DASP

ARC/*

 

 

 

 

Channel

 

 

 

 

WATCHING

 

 

 

 

 

 

 

 

 

Auto program

 

 

TV /

 

 

Manual program

 

 

 

 

Favorite channel

 

 

 

 

DE F G

 

MENU

 

1

CHANNEL

Favorite channel

G

- - - -

 

- - -

 

 

CONTROL

Channel

 

 

- - - -

- - -

 

 

 

Auto program

 

- - - -

- - -

 

 

 

Manual program

 

- - - -

 

- - -

 

 

 

 

 

 

- - - -

 

- - -

 

 

 

 

 

 

- - - -

 

- - -

 

 

 

 

 

 

- - - -

 

- - -

 

 

 

 

 

 

- - - -

- - -

 

 

 

DE F G

MENU

 

 

 

 

 

 

 

 

 

 

 

 

2

3

4

 

31

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Univex MFL34797015, 20LS1RA, 15LS1RA Favorite Channels Setup, Select the Channel menu, First favorite channel position

15LS1RA, MFL34797015, 20LS1RA specifications

Univex is well-known for its innovative and high-performance products designed for the food processing and service industry. Among their notable offerings are the Univex 20LS1RA, MFL34797015, and 15LS1RA models, each equipped with advanced features and technologies to enhance food preparation efficiency.

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