Vermont Casting VC500 user manual Using the Smoker Box, Operation, Rotisserie Burner Smoker Box

Operation

Using the Smoker Box

The Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor to your food by burning a variety of woods or herbs in this unit. The Smoker Box can also be used directly on top of the Sear Plate, over the Main Burner, when the Rotisserie Burner is not being used.

1.Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.

2.Always pre-warm the Grill before adding your smoking agent to the Smoker Box.

3.Remove the lid from the Smoker Box with a pair of tongs, or while wearing an insulated protective mitt and place some of the presoaked material in it (see Fig. 14).

4.Use low or medium heat for smoking.

5.Use a marinade with drier foods to benefit the smoking process and to enhance the flavor of your smoked dishes.

WARNING: Always wear an insulated protective mitt when adding a smoking agent to the Smoker Box, to prevent burns.

Fig. 14 Rotisserie Burner Smoker Box

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