Operation
Rotisserie Setup (if equipped) | Figure 12a | Rotisserie Motor Bracket | ||
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NOTICE |
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| Rotisserie Motor |
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| Bracket for Built- | |
The rotisserie assembly includes a counter- |
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weight for large or irregular foods; using the |
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counterweight reduces strain on the motor |
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which is rated to turn a maximum of 12 lbs. |
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1. Attach the Rotisserie Motor Bracket to the |
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left side of the base by aligning the holes |
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| B231 |
and securing the pieces together using the |
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two (2) bolts and two (2) lock nuts pro- |
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vided. (Fig. 12a) |
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| Figure 12b | Remove Bolts |
NOTE: For grill models with a marinating station: Loosen the |
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two (2) bolts and nuts securing the heat shield marinating tray |
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to the grill body. (Fig. 12b) Attach the rotisserie motor bracket |
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using the same mounting holes. Secure both the bracket and |
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heat shield using bolts and nuts provided. |
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2. Remove the warming rack. Lay a flat noncombustible pan directly |
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on the cooking grates to catch drippings. Large food items may |
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require that you remove the middle cooking grate(s), and place the |
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pan on the sear plates. Never use the main burners while using the |
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rotisserie burner. |
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| View from behind |
3. Insert the ends of the Rotisserie Support into the slots of the right |
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cooking grate, so the edge of the support is approximately 1” from | Heat Shield | ||
the right casting, and the top groove is |
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in line with the rotisserie spit hole in | Rotisserie | Figure 12c |
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the left casting. (Fig. 12c) |
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Forks |
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4. Engage the Motor Bracket to the |
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left side of the base as per Rotisserie |
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| Bushing |
instructions. |
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| Rotisserie | |
5. Engage the Rotisserie Motor in the | Rotisserie |
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| Support | ||
Motor Bracket. (Fig. 12c) | Motor |
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6. Assemble the spit and meat forks. |
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Adjust the retainer bushing to keep |
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the spit in place. (Fig. 12c) |
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7. Tighten the thumbscrews with small |
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pliers. | Motor |
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8. Insert the Spit Rod into the Rotisserie |
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Bracket |
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Motor. (Fig. 12d) |
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Figure 12d | Spit Rod - Motor End |
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| Page 10 |
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