Vesture SXQ160-PA Introduction, Ozone Function Dissolubility, Sterilization and Disinfection

INTRODUCTION

Ozone is the tri-atomic, allotropic form of oxygen having the chemical symbol O3. It is formed naturally in the atmosphere, as a colorless gas with a very pungent odor. Although it is a powerful oxidizing agent, it is unstable which, under ordinary conditions, spontaneously decomposes to oxygen. It is often formed in nature after a lightning strike. The high voltage turns the normal oxygen into ozone. This is why the air always smells so fresh after a thunderstorm.

OZONE FUNCTION

DISSOLUBILITY

Ozone dissolves quickly in water, and has dissolubility 13 times that of oxygen’s. The oxidizing power of ozone is much stronger after it has been dissolved in the water. It is anywhere from 300~2000 times stronger than Chlorine, the chemical commonly added to water supplies for disinfecting purposes. Ozone water is approved by the FDA as an effective sanitizer against microorganisms. Washing fruits, vegetables, cloth and dishware with ozonated water can rid them of peculiar smells, eliminate pesticide residue, kill bacteria and virus and keep food fresher, longer.

PESTICIDE, HORMONE AND TOXIN DEGRADATION

Ozone is a very powerful oxidizing agent, which can oxidize pesticides and other toxins changing them to stable inorganic compounds.

STERILIZATION AND DISINFECTION

The oxygen atom is capable of oxidizing the bacteria and virus cell wall breaking down their structural integrity and killing them. It can also degrade pesticides into harmless inorganic compounds.

HEAVY METAL ION OXIDIZATION

The oxygen atom is capable of oxidizing dissolved heavy metal ions.

ENVIRONMENTAL CONSERVATION CHARACTERISTICS

Traditionally, chlorine is used for water disinfection. However, it may produce carcinogenic halides and causes secondary pollution. Ozone goes by the name of The Green Environmental conservation element. After disinfection, with no outside interference, ozone reverts to oxygen naturally without any toxic residue. That is why ozone is considered to be a highly effective, environmental conservation disinfectant that can be used directly with food.

The CuisineClean uses churning current to wash the physical dirt off of the produce’s surface. Meanwhile, it makes use of an electronic ozone generator to produce the powerful oxidizing ozone to sterilize and disinfect, degrade residual pesticides and break down toxins. There is no need to add any extra disinfectants. The CuisineClean is your best choice to keep your family healthy and happy.