Victory Refrigeration, Inc.

Shallow Depth Refrigerators

CHARACTERISTICS

ONE SECTION

TWO SECTION

THREE SECTION

 

 

Reach-In

Pass-Thru

Reach-In

Pass-Thru

Reach-In

Pass-Thru

 

Width, Overall

31 1/4

31 1/4

58 3/8

58 3/8

85 1/2

85 1/2

Depth, Overall (incl. handles)

29 7/8

33 3/8

29 7/8

33 3/8

29 7/8

33 3/8

Height, Overall (incl. adj. legs)

84

84

84

84

84

84

Depth, Door(s) Open 90º

58 1/4

81 5/8

54

81 5/8

54

81 5/8

Clear Door Width

23 3/8

22 1/2

22 1/8

22 1/2

21 1/2

21 1/2

Clear Full Door Height

55 1/4

54 1/4

54 1/4

54 1/4

54 1/4

54 1/4

Clear Half Door Height

25 3/8

25 3/8

25 3/8

25 3/8

25 3/8

25 3/8

Capacity Net (cubic feet)

16.7

18.5

37.5

41.0

56.3

61.5

No. of Full Doors

1

2

2

4

3

6

No. of Half Doors

2

4

4

8

6

12

No. of Shelves

3

3

6

6

9

9

Shelf Area (sq. feet)

14.1

14.1

28.1

28.1

42.1

42.1

Cabinet Voltage

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Feed Wires

2

2

2

2

2

2

Condensing Unit Voltage

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Condensing Unit Size (HP)

1/4

1/4

1/3

1/3

1/2

1/2

Total Amperes

6.6

7.0

9.6

10.3

10.6

12.0

Crated dim. & wts.

Ht.

Width

Depth

Cu.Ft.

Lbs

One Section

87

36 1/2

44 3/4

82.2

410

Two Section

87

63 5/8

44 3/4

143.3

635

Three Section

87

90 3/4

44 3/4

204.4 1000

Approximate Pass-Thru weights, add 15%

FOR REMOTE MODELS– Substitute an “R” for the “S” in suffix. For example: Model RS-1D-S7(self-contained) would be RS-1D-R7remote cabinet. Air circulating fans, expansion valve and plasticized coil are provided. Condensing units not supplied. The following units are recommended with 1/2” O.D. Suction line, 1/4” O.D. Liquid line.

REMOTE REFRIGERATION

Cond. Unit

BTUH

Cabinet

Amps

One Section

1/4

H.P.

2540

115/60/1

2.5

Two Section

1/3

H.P.

2540

115/60/1

3.4

Three Section

1/2

H.P.

3800

115/60/1

4.0

For Remote Pass-Thru–Consult factory

Dimensional tolerance ± 1/4” Metric dimensions (MM)

 

PASS-THRU MODELS

 

 

ELEC.

 

33.38

CONN.

33.38

 

(848)

 

(848)

REACH-IN MODELS

26.00

(660)

ELEC.

CONN.33.38 (848)

53.88

(1379)

 

NOTE: If cabinet is located

 

directly

against wall and/or

 

under low ceiling, a minimum

 

clearance of 2” is required.

 

We reserve the right to

 

change

specifications and

 

product

design

without

ELEC.

notice. Such

revisions

do

not entitle

the

buyer

to

CONN.

corresponding

changes,

 

improvements, additions or

 

replacements for previously

 

purchased equipment.

 

80.25

(2038)

29.88

(758)

31.25

(793)

INTERIOR

COIL

55.25

(1403)

15.12

(384)

22.50

(571)

ELEC.

CONN.

29.88

(758)

84.00

(2133) 55.25

(1403)

6.00 (152)

CONDENSATE DRAIN (VAPORIZER SUPPLIED)

ELEC.

CONN.

29.88

(759)

58.38

(1482)

84.00

(2133) (1403)55.25

6.00 (152)

22.5022.50

(571)(571)

ELEC.

CONN.

85.50

28.38

(2171)

(720)

14.12

(358)

84.00

(2133)

 

 

 

17.00

22.50

22.50

22.50

(431)

(571)

(571)

(571)

26.38

 

 

 

(670)

CONDENSATE

DRAIN

Continuous product development may necessitate specification changes and design without notice.

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

PART OF AGA FOODSERVICE GROUP

Copyright January 2004 Printed in U.S.A. 010404

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Victory Refrigeration RS-3N-S7 specifications Victory Refrigeration, Inc Shallow Depth Refrigerators

RS-3N-S7 specifications

The Victory Refrigeration RS-3N-S7 is a top-tier commercial refrigeration unit, meticulously designed to meet the demands of busy kitchens and food service operations. This three-door reach-in refrigerator combines durability, efficiency, and advanced technology, ensuring that food products are stored at optimal temperatures while being easily accessible.

One of the standout features of the RS-3N-S7 is its robust construction. The exterior is crafted from high-quality stainless steel, providing both aesthetic appeal and resistance to rust and corrosion. The interior, also made of stainless steel, ensures a clean environment for food storage and is easy to wipe down, promoting the highest hygiene standards.

The unit is equipped with an advanced refrigeration system, which utilizes a powerful yet energy-efficient compressor. This component is essential for maintaining consistent internal temperatures, ensuring that perishable goods remain fresh and safe for consumption. The digital temperature control system is precise, allowing users to set and monitor temperatures easily, with an accuracy range of +/- 2 degrees Fahrenheit. This feature is crucial for complying with food safety regulations.

Another notable characteristic is the LED interior lighting, which illuminates the storage space and makes finding products effortless. The RS-3N-S7 comes with adjustable shelving, providing flexibility when organizing various sizes of containers and products. This adaptability helps maximize storage efficiency, accommodating a wide range of items from small jars to full-size pans.

The RS-3N-S7 also features a self-closing door mechanism that prevents energy loss while ensuring that the doors close securely. Each door is equipped with a high-quality handle that is comfortable to grip, making for easy access even during peak operation hours. Furthermore, the doors have a 90-degree stay-open feature, which is advantageous during stocking.

In terms of energy efficiency, the Victory Refrigeration RS-3N-S7 is designed to comply with the latest energy standards. Its use of environmentally friendly refrigerants not only helps reduce its carbon footprint but also contributes to lower energy bills, making this unit a smart investment for any business.

Overall, the Victory Refrigeration RS-3N-S7 is a reliable and efficient choice for food storage. With its combination of strong construction, advanced refrigeration technology, customizable interior space, and energy-efficient design, it is perfect for restaurant kitchens, catering services, and food retailers looking to maintain the highest food safety standards.