COOKING
Prof essional Bui lt- In Gas 48”W.
Seale d Burner Rangeto p
Dimensions & Specifications
CLEARANCE DIMENSIONS
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| 13” max. | |
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| (33.0 cm) | |
18” min. |
| 6”min. | ||||
(45 | .7 cm) | |||||
(1 | 5.2 | cm) | ||||
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| (19.4 | cm |
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36” | ||
(91.4c | m) | |
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42” | |
(106.7 | cm) |
| min. |
48” | |
(121.9 | cm) |
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Minimum clearances from adjacent |
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combustible construction |
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• Cooking surface and below, i.e. 36” |
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(91.4 cm) and below | • Above cooking surface, i.e., above 36” |
o | (91.4 cm) |
o Rear | o |
• 0” with backguard or | o Within 6” (15.2 cm) side clearance, |
• 0” with island trim and non- | wall cabinets no deeper than 13” |
combustible rear wall | (33.0 cm) must be minimum 18” |
• 6” (15.2 cm) with island trim and | (45.7 cm) above cooking surface. |
combustible rear wall. | • Wall cabinets directly above product |
o Top grate | must be minimum 42” (106.7 cm) |
Important: The top grate support | above cooking surface. |
must be 3/8” (0.95 cm) above the | * This minimum height requirement does |
adjacent base cabinet countertop. | not apply if a rangehood is installed |
| over the cooking surface. |
Do not install two or more units
PLANNING AND | DESIGN | GUIDE | R EL EA S E D 0 5/ 1 4 / 0 8 |
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