![All Designer Premiere ovens include](/images/new-backgrounds/178445/1784453x1.webp)
COOKIN G
Designer Premi ere
Standard Features & Accessories
All Designer Premiere ovens include
• Overall capacity (each oven) | • |
| • Convection bake | ||||
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| o 27”W. | • Large, |
| • Convection broil | ||
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| • | • Ergonomically designed handle for |
| • Convection dehydrate | ||
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| o 30”W. |
| superior feel |
| • Convection defrost | |
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| • | • Durable |
| o Conventional | ||
• AHAM* standard capacity (each oven) |
| o |
| • Bake | |||
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| o 27”W. |
| for easy handling |
| • | |
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| • | • | Digital clock |
| o | High |
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| o 30”W. |
| o |
| o | Medium |
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| • |
| o Timed Bake feature |
| o | Low |
• | Exclusive |
| • Set oven to begin cooking up to | • ProFlow™ Convection Baffle system— | |||
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| instrument, which has won multiple |
| 24 hours |
| engineered to optimize even heat cir- | |
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| prestigious design awards, marks time |
| • Shuts off when cooking time is |
| culation | |
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| in both digital and analog modes, |
| complete | • Meat probe offers perfect bak- | ||
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| helping you observe baking/broiling | • |
| ing/roasting of fine meats (upper oven | ||
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| times for juicy roasts, perfect soufflés, | • |
| in double ovens) | ||
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| and warm loaves of bread. |
| for maximum energy savings, even |
| o Timer sounds and oven shuts off | |
• |
| during |
| when desired temp is reached | |||
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| convection oven(s) available | • | Three | • | Includes one TruGlide™ | |
• |
| racks/six rack positions (per oven) |
| rack (in each oven cavity of double | |||
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| • Includes |
| ovens), which allows easy access (addi- | |||
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| system; |
| tray for better broiling performance |
| tional racks available for purchase— | |
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| fan (largest in the industry) works | • Three strategically located halogen |
| see Installation Notes & Accessories | ||
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| oven lights | DesignerPremieremodel numbers | |||
• | • | • | |||||
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| provides |
| o Convection (convection features in | • | ||
• |
| both upper and lower oven of dou- | • | ||||
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| enclosed infrared broiler provides |
| ble ovens) | • | ||
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| superior broiling performance and |
| • TruConvec™ Convection Cooking |
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| maximum coverage. Intense heat from |
| (Viking’s exclusive air circulation | *The Association of Home Appliance | ||
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| this |
| system uses only a convection ele- | Manufacturers (AHAM) standard for | ||
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| meats and fish, locking in savory juices. |
| ment in the rear of the oven with | measuring oven capacity subtracts the | ||
• Concealed |
| door plug and convection baffle | |||||
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| makesthe oven cavityeasy to cleanwhile |
| the top or bottom) | dimension from the total oven volume. | ||
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| providingprecisetemperaturecontrol |
| • Convection roast |
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Model Options
DESO527/530 | DEDO527/530 | ||
Designer Premiere | Designer Premiere | ||
Single Oven | Double Oven | ||
FINISH DETAILS FOR PREMIERE MODELS |
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• Stainless Steel (SS), Black (BK), White | Racing Red (RR), Apple Red (AR), | • White (WH) | |
(WH), Metallic Silver (MS), Graphite | Burgundy (BU), Plum (PL), Chocolate | o Finish designatesdoor(s)and control | |
Gray (GG), Stone Gray (SG), Taupe (TP), | (CH), and Cobalt Blue (CB). |
| panel(s).Stainlesssteel handles(s),knobs, |
Biscuit (BT), Cotton White (CW), Oyster | o Finish designates door(s) and | and buttons,with gray knob grips. | |
Gray (OG), Golden Mist (GM), | control panel(s). Stainless steel | • Brass Trim Option | |
Lemonade (LE), Sage (SA), Mint Julep | handles(s), knobs, and buttons, | knobs, and buttons. Brass components | |
(MJ), Sea Glass (SE), Iridescent Blue (IB), | with black knob grips. |
| have a durable protective coating for |
Viking Blue (VB), Pumpkin (PM), |
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ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).
PLANNING AND | DESIGN GUIDE | R EL EA S E D 1 1/ 1 1 / 0 8 |
VIKI NGR ANG E.C OM | • | ©2 00 8 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E |