Viking DFUD042/142* Designer Installation Requirements, 1/4”, Utility, Access Requirements, 87.0

Models: DFUD042/142* Professional

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UTILITY

UTILITY

REQUIREMENTS

GAS

Not applicable

ELECTRICAL

6’ (1.8 m), two-wire cord with grounded, three-prong plug supplied with unit

120 VAC/60 Hz

Maximum amp usage—15.0

Water-heating element rating—1,200 watts

PLUMBING

KITCHEN CLEANUP

Undercounter 24”W. Dishwasher

Installation Requirements

ACCESS REQUIREMENTS

DFUD042P/142P

DFUD042D/142D

DFUD042/142

Professional

Designer

Custom Front

 

 

See Custom Panels section for

 

 

more information and additional

 

 

specifications.

120°F (49°C) hot water recommended; dishwasher will, however, perform properly with cold water (Cycle times will vary)

Inlet water pressure operating range—18

– 176 psi (125 – 1,227 kPa)

6-1/2’ (2.0 m) 3/4”

(1.9 cm) ID “crimp- proof” rubber drain hose with clamp attached to dishwasher; can be extended up to a maximum of 10’ (3.0 m) with 3/4” (1.9 cm) ID copper tubing

High loop of drain hose required; min. height from floor— 24” (61.0 cm); max. height—35” (88.9 cm)

6’ (1.8 m) PEX water line with 3/8” (0.95 cm) compression fitting (NPT female connection) supplied with unit

Check local codes for drain air gap requirement

24”

24”*

(61.0 cm)

(61.0

cm)

 

 

 

34-

 

 

1/4”

min.

(87.0

 

cm)

37”

max.

(94.0

cm)

 

 

Note: A 1-1/2” cutout is required for water supply and discharge lines.
Cutout width

Cutout height

Cutout depth

*When installing the dishwasher without the side trim, the cutout must be 23-5/8” (60.0 cm), and approximately 4” (10.2 cm) of the inside cabinets must be finished.

All models

24” (61.0 cm)

34-1/4” (87.0 cm) min. to 37” (94.0 cm) max.

24” (61.0 cm)

P L A N N I N G A N D D E S I G N G U I D E

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Viking DFUD042/142* Designer Installation Requirements, KITCHEN CLEANUP Undercounter 24”W. Dishwasher, 1/4”, Utility, 87.0