UTILIT Y
REQ UIREME NTS
COOKING
Des igner B uilt-In Gas 30 ”/3 6”W.
Seale d Bu rner R angeto p
Installation Requirements
ACCESS REQUIREMENTS
GAS
o Shipped natural gas or LP/propane; field convertible with conversion kit (sold seperately)
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas manifold pressure
o Natural gas 5.0” W.C.P.
30”W. | 36”W. |
Rangetop | Rangetop |
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oLP/Propane 10.0" W.C.P.
ELECTRICAL•
(121.9 cm) cord included with rangetop
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•120 V/60 Hz
•Max. amp usage— o 2.0 amps
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PLUMBING |
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Not applicable |
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| *120 VAC/50 Hz within 48” (121.9 cm) of right rear of rangetop. |
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Cutout width | 30” (76.2 cm) | 36” (91.4 cm) | |
Cutout height |
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Cutout depth |
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Surface burner rating |
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Left front | 16,000 BTU Nat. (4.7 kW)/15,500 BTU LP (4.5 kW) | 12,000 | BTU Nat. (3.5 kW)/11,500 BTU LP (3.4 kW) |
Left rear | 12,000 BTU Nat. (3.5 kW)/11,500 BTU LP (3.4 kW) | 10,000 | BTU Nat. (2.5 kW)/9,500 BTU LP (2.4 kW) |
Center |
| 16,000 | BTU Nat. (4.7 kW)/15,500 BTU LP (4.5 kW) |
Right rear | 8,000 BTU Nat. (2.0 kW)/7,500 BTU LP (1.9 kW) | 8,000 BTU Nat. (2.0 kW)/7,500 BTU LP (1.9 kW) | |
Right front | 6,000 BTU Nat. (1.5 kW)/5,500 BTU LP (1.4 kW) | 6,000 BTU Nat. (1.5 kW)/5,500 BTU LP (1.4 kW) |
**Top of grates should be 3/8” (1.0 cm) above countertop.
PLANNING AND DESIGN GUIDE | R EL EA S E D 0 5/ 1 4 / 0 8 |
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