17
Clocks and Timers

Product Controls

16

Electronic Timing Center

The Electronic Timing Center is

used to program and control all

timing functions. It has five

display and programming

modes that are activated by the

four push buttons and the “SET”

knob. Both the BAKE TIME

mode and the MIN/SEC TIMER

mode can be used to time cooking periods. These features can even

be used at the same time when both ovens are in use. However, only

BAKE TIME and Self-Cleaning modes shut the oven off automatically

when the timed program is over. For example, you can time bake a

casserole in the upper oven using the BAKE TIME mode, while broiling

in the lower oven using the MIN/SEC TIMER. One oven can also be

cleaned while timing foods in the other oven using the MIN/SEC

TIMER.

Setting the Min/Sec Timer

The MIN/SEC TIMER is designed for accurate timing and is ideal for

baking delicate items such as biscuits, cookies, and popovers, and

for precise broiling. The MIN/SEC TIMER can be used at the same

time the BAKE TIME or START TIME functions are in use. It can be

used for timing up to 24 hours. When setting the timer, the time

displayed will increase in 1 minute increments. When the timer counts

down to 1 minute, the timer alarm will give two short beeps and the

display changes from hours:minutes to seconds only.

To program the Min/Sec Timer

1. Press the “MIN/SEC TIMER” button. The timer will display :00 and

the word TIMER will be displayed in the lower right corner.

2. Turn the “SET” knob until the desired duration time is displayed.

The MIN/SEC TIMER is now programmed. The alarm will sound at the

end of the countdown. The program can be canceled anytime by

setting the remaining time to :00. To change back to the time-of-day,

press the “CLOCK” button. Notice that a small clock will be displayed

in the upper right corner to indicate that a program is in progress.

The display will return automatically to the MIN/SEC TIMER after a

few seconds.

Product Controls

Oven Features
200
300
400
500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400
500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
1
2
5
4
36
7

1. TruConvec™

element

(behind baffle)

2. Oven light

3. Oven racks

(three upper,

three lower)

4. Model/Serial

number plate

(behind vents)

5. Broil element

6. Bake element

7. Lower oven