Operation

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate low temperature and turn the selector to “TRU CONV”.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.Set the temperature control to“OFF”.

3.Turn the selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See “Self-Clean Cycle” for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE

YOUR OVEN.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel surface to remove encrusted material, soak area with hot, wet towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel surfaces. Scratches are almost impossible to remove.

Brass Parts

CAUTION

All special ordered brass parts are coated with an epoxy coating.

DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot, soapy water. When hot, soapy water will not do the job, use everyday household cleaners that are not abrasive. ProductCare

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Viking DSOE301SS, F20669B EN (011910) manual Convection Dehydrate/Defrost, Cleaning and Maintenance
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DSOE301SS, DSOE301, F20669B EN (011910) specifications

The Viking F20669B EN (011910) stands out as a versatile and sophisticated aircraft within the Viking series, renowned for its innovative design and performance. This aircraft is engineered to meet a variety of mission requirements, catering to both commercial and specialized operations, thereby making it a favorite among aviation enthusiasts and operators alike.

One of the main features of the F20669B EN is its robust construction, utilizing high-strength materials that contribute to its durability and reliability. This aircraft has been designed to provide exceptional performance, with a powerful engine that allows for swift takeoff and efficient cruising. The aircraft’s exceptional thrust-to-weight ratio ensures that it can handle both short takeoff and landing scenarios, making it suitable for diverse environments and situations.

The F20669B EN is equipped with advanced avionics systems that enhance situational awareness and operational efficiency. The cockpit features modern instrumentation, including digital displays that provide real-time data on the aircraft’s systems and performance metrics. Pilots are supported by autopilot capabilities, ensuring easier navigation and reducing the workload during long flights. Additionally, the aircraft is compatible with various navigation and communication technologies, facilitating seamless integration into modern air traffic management systems.

Safety is a significant priority in the design of the Viking F20669B EN. It includes multiple redundant systems, offering enhanced protection in critical conditions. Advanced weather radar systems and collision avoidance technologies further augment its safety profile, making it a reliable choice for demanding operations.

The F20669B EN has a spacious interior that can accommodate up to six passengers comfortably. It features flexible seating arrangements, allowing for customizations based on the mission requirements. The cabin is designed to maximize comfort, equipped with soundproofing and climate control to ensure a pleasant experience during flights.

Overall, the Viking F20669B EN (011910), along with its derivatives like DSOE301 and DSOE301SS, combines cutting-edge technologies, robust construction, and user-oriented design, making it a powerful asset for both commercial aviation and specialized operations. Whether utilized for passenger transport, cargo operations, or special missions, this aircraft stands as a testament to engineering excellence in modern aviation.
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