Surface Operation

Char-Grill Assembly

Follow these steps to disassemble the char-grill for cleaning. Make sure the char-grill is completely cool before attempting to disassemble for cleaning.

Remove the char-grill grate.

Remove the flavor generator plate.

Remove the drip pan. Note that the drip pan is a two piece drip pan.

Located beneath the burner is the drip tray. Under normal grilling circumstances very little if any grease will accumulate in the drip tray. If any grease has accumulated in the drip tray, then remove for cleaning.

 

Grill Assembly

 

Grill

 

Flavor

 

generator

 

plate

 

Two piece

 

drip pan

Operation

Burner

Drip tray

 

Surface Operation

Char-Grill Clean Up & Care

Char-grill grates:

o May be cleaned immediately after cooking is complete and before turning off the flame. Before cleaning the grill turn the fame down to a lower setting such as Med or Low. Use a soft bristle brush to scrub the grill grate. Dip the brush frequently into a bowl of water. Steam is created as the water contacts the hot grate. The steam assists the cleaning process by softening the food particles.

oFor a thorough cleaning of the grill grate, use grill cleaner according to manufacturer’s directions and then soak 15-20 minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Britepad. Do not use a steel wool pad or abrasive cleaner, for risk of damaging the porcelain finish. Dry thoroughly.

Flavor generator plates, drip pan and drip tray:

oScrape off all burned on debris. The flavor-generator plates, drip pan and drip tray are dishwasher safe. If you choose to not wash these components in the dishwasher then simply soak for 15-20 minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Britepad.

Operation

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Viking F20543 manual Char-Grill Assembly, Char-Grill Clean Up & Care

F20543 specifications

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