Viking F20543 manual Conventional Baking Chart, Convection Baking Chart

Models: F20543

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Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204˚ C)

10 - 12

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12

- 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35

- 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45

- 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16

- 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40

- 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30

- 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60

- 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12

- 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10

- 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

PIES

 

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

400˚ F (204 ˚ C) 10 - 12

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55 - 60

 

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10 - 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55 - 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60 - 70

 

 

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35 - 40

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20 - 25

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

 

 

 

Single Rack

 

 

Time

 

 

Food

Pan Size

 

Position

Temp

 

(min)

 

 

 

 

 

 

BREADS

 

 

 

 

 

 

 

 

 

Frozen Biscuits

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Yeast loaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

 

25

- 30

 

 

Yeast rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

 

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

 

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Muffins

Muffin tin

 

3 or 4

350˚ F (177° C)

 

12

- 15

 

 

Corn muffins

Muffin tin

 

3 or 4

350˚ F (177˚ C)

 

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

 

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

 

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

 

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

 

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7-10

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

 

50

- 55

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

 

10

- 12

 

Operation

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

 

45

- 55

 

Custard

Not recommended

 

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

35

- 40

 

 

Gr.peppers stuffed

13" x 9"

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

 

 

 

 

Mac. & cheese, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

25

- 35

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚ F (177˚ C)

 

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide o nly.

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Viking F20543 manual Conventional Baking Chart, Convection Baking Chart

F20543 specifications

The Viking F20543 is a remarkable addition to the realm of personal transport vehicles, embodying a blend of performance, design, and technology that sets it apart in the competitive landscape of modern scooters. This model reflects Viking's commitment to innovation and user-oriented functionality, achieving a balance between efficiency and style that appeals to a broad audience.

One of the defining features of the F20543 is its robust electric powertrain, which provides a top-tier performance standard in its class. The scooter boasts an impressive range, allowing for long commutes without the constant need for recharging, making it an excellent option for urban dwellers and long-distance riders alike. Its energy-efficient battery can be charged quickly, minimizing downtime and maximizing on-the-go convenience.

The design of the F20543 is another highlight, showcasing a sleek and modern aesthetic that captures attention. With carefully considered ergonomic elements, the scooter offers comfort during rides, equipped with a spacious footrest and an adjustable seat that accommodates riders of various sizes. Its lightweight frame promotes easy handling, while the potent suspension system ensures a smooth ride even on less-than-ideal road conditions.

Technologically, the Viking F20543 integrates advanced smart features that enhance the user experience. The scooter comes with a digital dashboard displaying speed, battery life, and connectivity options. Riders can connect their smartphones to access navigation, music, and real-time performance stats. Security features include an anti-theft alarm system, providing peace of mind for users in urban environments.

Safety is paramount in the F20543's design, with high-visibility LED headlights and taillights that ensure visibility in low-light conditions. The braking system, featuring both hydraulic disc brakes and regenerative braking, adds an extra layer of control and efficiency.

The Viking F20543 is not just a means of transportation; it represents a lifestyle choice, prioritizing sustainability and convenience. With its combination of cutting-edge technology, comfortable design, and robust performance, it positions itself as an ideal option for those looking to navigate the modern world with style and efficiency. Whether for commuting or leisure, the Viking F20543 stands out as a compelling choice for eco-conscious individuals.