Viking F20562D manual Electrical & Gas Requirements, Electrical Requirements

Clearance Dimensions (Wood/Composite Overlay)

Electrical & Gas Requirements

The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.

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Electrical Requirements

There is no connection necessary beyond plugging the unit into a polarized, grounded, 120 volt, 60 Hz, 15 amp circuit. A minimum of 120VAC is required for proper operation of gas ignition systems. DO NOT use a GFI circuit. This circuit, however, MUST be grounded and properly polarized. The unit is equipped with 16-3 SPT2 power cord. Note: If electrical power is not supplied or is interrupted, the open top burners will have to be lit manually with a match.

Gas Connection

The gas supply (service) line must be the same size or greater than the inlet line of the appliance. All cooktops use a 1/2” (1.3 cm) I.D. NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP/Propane gas.

Manual shut-off valve:

•The installer-supplied valve must be installed in the gas service line ahead of the appliance and regulator in the gas stream and in a position where it can be reached quickly in the event of an emergency.

In Massachusetts: A “T” handle type manual gas valve must be installed in gas supply line to the appliance.

Pressure regulator:

• All heavy-duty, commercial-type cooking

equipment must have a pressure regulator

on the incoming service line for safe and

efficient operation, since service pressure

may fluctuate with local demand. The

regulator supplied with the cooktops must

be installed before any gas connections

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Wall Installation

These cooktops are designed specifically for natural gas or liquid propane (LP) gas. It is shipped from the factory adjusted for use with natural or propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply.

IMPORTANT: Any conversion required must be performed by a qualified licensed plumber or gas service company. The proper conversion kit must be ordered from your authorized service agency or dealer.

	are made.
•	Manifold pressure should be checked with
	a manometer; natural gas requires 5.0”
	WCP and LP/Propane requires 10.0” WCP.
	Incoming line pressure upstream for the
	regulator must be 1” WCP higher than the
	manifold pressure in order to check the
	regulator. The regulator used on this
	cooktop can withstand a maximum input
	pressure of 1/2 PSI (14.0” WCP). If
	the line pressure is in excess of that
	amount, a stepdown regulator will be
	required.
•	The appliance must be disconnected from
	the gas supply piping system during any
	pressure testing of that system.

Island Installation

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