Broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL (Infrared Broil)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The broil burner at the top of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the oven heats the metal screen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

until it glows. Heat radiates

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from the GourmetGlo™ infrared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiler located at the top of the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

oven cavity. The distance

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

between the foods and the broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

infrared broil

elements determines broiling

 

 

 

 

 

 

 

 

 

speed. For “fast” broiling, food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

may be as close as 2 inches (5 cm) to the broil element or on the top rack. “Fast” broiling is best for meats where rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

Broiling

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

To Use Broil or Convection Broil

Operation

infrared convection broil

CONVECTION BROIL (Infrared Convection Broil)

The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven temperature control knob to “Broil”. Turn on the convection fan if you wish to convection broil.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off. With closed door broiling the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

Operation

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Viking DCCG1304BIB, F20642 EN, DCCG1304BSS, DCCG13014BIB, 062509J Broiling Instructions, To Use Broil or Convection Broil
Page 13 Page 15

062509J, DCCG130, DCCG13014BIB, DCCG1304BIB, F20642 EN specifications

The Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 are innovative models that have made a significant mark in the domain of gas cooktops. These products represent the pinnacle of advanced kitchen technology, combining functionality with stylish design for a diverse range of culinary needs.

One of the standout features of the Viking DCCG130 series is its robust construction, made from high-grade stainless steel that not only offers durability but also enhances aesthetics, fitting seamlessly into both traditional and contemporary kitchens. The sleek, modern design is both appealing and practical, making it easy to clean and maintain.

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The DCCG1304BSS and DCCG1304BIB models come with a variety of burner configurations that cater to different cooking styles and preferences. These models also include sealed burners that help prevent spills and make cleaning a breeze. The high-efficiency burners are designed to provide quick ignition and precise temperature control, enhancing the cooking experience.

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Moreover, the Viking DCCG130 series is designed for flexible installation, making it adaptable for various kitchen layouts. Its compatibility with Viking’s other kitchen appliances allows homeowners to create cohesive and streamlined kitchen aesthetics.

Overall, the Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 cooktops showcase the brand’s commitment to quality, performance, and user convenience. With their high durability, powerful cooking capabilities, safety features, and elegant design, these cooktops are an excellent choice for culinary enthusiasts eager to elevate their kitchen experience. Whether for everyday use or gourmet cooking, these Viking models are built to impress.
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