Getting Started

Warnings

About Your Appliance

WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.

•For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille.

•Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool.

•Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.

•The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

Power Failure

If power failure occurs, the electric igniters will not work. No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the “OFF” position.

Momentary power failure can occur unnoticed. The range is affected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. A “brown-out” may or may not affect range operation, depending on how severe the power loss is.

WARNING

ELECTRICAL SHOCK HAZARD

DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power

to the appliance before removing bulb to avoid electrical shock.

Warnings

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.

CAUTION

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

BURN HAZARDCAUTION Danger of The oven door, especially the glass, can get hot.

burning: DO NOT touch the glass!

Getting Started

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Viking F20642 EN, DCCG1304BSS, DCCG1304BIB, DCCG13014BIB, 062509J manual Electrical Shock Hazard
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062509J, DCCG130, DCCG13014BIB, DCCG1304BIB, F20642 EN specifications

The Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 are innovative models that have made a significant mark in the domain of gas cooktops. These products represent the pinnacle of advanced kitchen technology, combining functionality with stylish design for a diverse range of culinary needs.

One of the standout features of the Viking DCCG130 series is its robust construction, made from high-grade stainless steel that not only offers durability but also enhances aesthetics, fitting seamlessly into both traditional and contemporary kitchens. The sleek, modern design is both appealing and practical, making it easy to clean and maintain.

Equipped with powerful burners, the Viking cooktops provide exceptional heat output across multiple burners, allowing home chefs to create gourmet meals with ease. The cooktops feature multi-channel flame ports, ensuring even and precise heat distribution. This capability makes it suitable for a variety of cooking techniques, from simmering to sautéing and full-volume boiling.

The DCCG1304BSS and DCCG1304BIB models come with a variety of burner configurations that cater to different cooking styles and preferences. These models also include sealed burners that help prevent spills and make cleaning a breeze. The high-efficiency burners are designed to provide quick ignition and precise temperature control, enhancing the cooking experience.

In terms of technology, these Viking cooktops feature integrated safety measures, including flame failure safety devices. This technology automatically shuts off the gas supply if the flame goes out, ensuring the safety of users in the kitchen. The easy-to-operate knobs allow for smooth adjustments, giving chefs full control over their cooking performance.

Moreover, the Viking DCCG130 series is designed for flexible installation, making it adaptable for various kitchen layouts. Its compatibility with Viking’s other kitchen appliances allows homeowners to create cohesive and streamlined kitchen aesthetics.

Overall, the Viking DCCG1304BSS, F20642 EN, DCCG1304BIB, DCCG13014BIB, and DCCG130 cooktops showcase the brand’s commitment to quality, performance, and user convenience. With their high durability, powerful cooking capabilities, safety features, and elegant design, these cooktops are an excellent choice for culinary enthusiasts eager to elevate their kitchen experience. Whether for everyday use or gourmet cooking, these Viking models are built to impress.
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