25

*Note: The above information is given as a guide only.

Single Rack Time

Food Pan Size Position Temp

(min)

BREADS
FrozenBiscuits Cookiesheet 3or 4
375
˚ F (191˚C) 7- 9
Yeastloaf Loafpan 3or4
375
˚ F (191˚C) 25- 30
Yeastrolls Cookie sheet 3or 4
375
˚ F (191˚C) 11- 13
Nutbread Loaf pan 3or 4
350
˚ F (177˚C) 25- 30
Cornbread 8"x 8" 3or 4
375
˚ F (191˚C) 20- 25
Gingerbread 8"x 8" 3or 4
325
˚ F (163˚C) 30- 35
Muffins Muffin tin 3or4
350
˚ F (177°C) 12- 15
Cornmuffins Muffintin 3or 4
350
˚ F (177˚C) 10- 12
CAKES
Angelfood Tubepan
3or 4
350
˚ F (177˚C)
35- 40
Bundt Tubepan 3 or 4 325
˚ F (163˚C)
35- 40
Cupcakes Muffinpan
3or 4
325
˚ F (163˚C)
15- 17
Layer,sheet 13" x 9"
3or 4
325
˚ F (163˚C)
30- 35
Layer,two 9" round
3or 4
325
˚ F (163˚C)
25- 30
Pound Loaf pan
3or 4
325
˚ F (163˚C)
45- 50
COOKIES
Brownies 13"x 9"
3or 4
325
˚ F (163˚C)
20-25
Choc.chip Cookiesheet
3or 4
350
˚ F (177˚C)
7-10
Sugar Cookie sheet
3or 4
350
˚ F (177˚C)
7-10
PIES
Crust,unfilled 9"round
3or 4
375
˚ F (191˚C)
7- 9
Crust,filled 9" round
3or 4
325
˚ F (163˚C)
50- 55
Lemonmeringue 9" round
3or 4
325
˚ F (163˚C)
10- 12
Pumpkin 9" round
3or 4
325
˚ F (163˚C)
45- 55
Custard Notrecommended
ENTREES
Eggrolls Cookiesheet
3or 4
375
˚ F (191˚C)
15- 20
Fishsticks Cookie sheet
3or 4
400
˚ F (205˚C)
8- 10
Lasagna,frz Cookie sheet
3or 4
350
˚ F (177˚C)
45- 50
Potpie Cookiesheet
3or 4
375
˚ F (191˚C)
35- 40
Gr.peppersstuffed
13"x 9"
3or 4
350
˚ F (177˚C)
45- 50
Quiche
Notrecommended
Pizza,12" Cookie sheet
3or 4
375
˚ F (191˚C)
15- 20
Mac.& cheese,frz
Cookiesheet 3 or 4 350
˚ F (177˚C)
25- 35
VEGETABLES
Bakedpotatoes On rack 3 or 4 350
˚ F (177˚C)
50- 55
Spinachsouffle 1qt. casserole 3 or4 325
˚ F (163˚C)
35- 40
Squash Cookiesheet 3 or 4 350
˚ F (177˚C)
40- 45
Frenchfries Cookiesheet 3 or 4 400
˚ F (205˚C)
15- 20

Operation

24
Conventional Baking Chart

Single Rack Time

Food Pan Size Position Temp

(min)

BREADS
Biscuits Cookiesheet 3 or 4 400˚F (204˚ C) 10 - 12
Yeastloaf Loaf pan
3or 4
375
˚ F (191˚C)
30- 35
Yeastrolls Cookiesheet
3or 4
400
˚ F (204˚C)
12- 15
Nutbread Loafpan
3or 4
375
˚ F
(
191˚C)
30- 35
Cornbread 8"x 8"
3or 4
400
˚ F (204˚C)
25- 30
Gingerbread 8" x 8"
3or 4
350
˚ F (177˚C)
35- 40
Muffins Muffintin
3or 4
375
˚ F (191˚C)
15- 20
Cornmuffins Muffin tin
3or 4
375
˚ F (191˚C)
15- 20
CAKES
Angelfood Tubepan 3 or4 375
˚ F (191˚C)
35- 45
Bundt Tubepan 3 or 4 350
˚ F (177˚C)
45- 55
Cupcakes Muffinpan 3or 4 350
˚ F (177˚C)
16- 20
Layer,sheet 13" x 9" 3 or 4 350
˚ F (177˚C)
40- 50
Layer,two 9"round 3 or 4 350
˚ F (177˚C)
30- 35
Pound Loaf pan 3 or 4 350
˚ F (177˚C)
60- 65
COOKIES
Brownies 13" x 9" 3or 4 350
˚ F (177˚C)
25- 30
Choc.chip Cookie sheet 3 or 4 375
˚ F (191˚C)
12- 15
Sugar Cookie sheet 3 or 4 375
˚ F (191˚C)
10- 12
PASTRY
Creampuffs Cookiesheet 3or 4 400
˚ F (204˚C)
30- 35
PIES
Crust,unfilled 9"round 3or 4 400
˚ F (204˚C)
10- 12
Crust,filled 9"round 3 or 4 350
˚ F (191˚C)
55- 60
Lemonmeringue 9"round 3 or 4 350
˚ F (177˚C)
12- 15
Pumpkin 9"round 3 or 4 350
˚ F (177˚C)
35- 40
Custard 6- 4 oz cups 3or 4 350
˚ F (177˚C)
35- 40
ENTREES
Eggrolls Cookie sheet 3 or 4 400
˚ F (204˚C)
25- 30
Fishsticks Cookiesheet 3or 4 425
˚ F (218˚C)
10- 15
Lasagna,frz Cookie sheet 3 or 4 375
˚ F (191˚C)
55- 60
Potpie Cookiesheet 3or 4 400
˚ F (204˚C)
35- 40
Gr.peppersstuffed
13"x 9" 3or 4 375
˚ F (191˚C)
60- 70
Quiche 9" round 3 or 4 400
˚ F (204˚C)
25- 30
Pizza,12" Cookie sheet 3 or 4 400
˚ F (204˚C)
15- 20
Mac.& cheese,frz
Cookiesheet 3or 4 375
˚ F (191˚C)
35- 40
VEGETABLES
Bakedpotatoes On rack 3or 4 375
˚ F (191˚C)
60- 65
Spinachsouffle 1qt. casserole 3 or 4 350
˚ F (177˚C)
45- 50
Squash Cookiesheet 3or 4 375
˚ F (191˚C)
50- 55
Frenchfries Cookiesheet 3or 4 425
˚ F (218˚C)
20- 25

*Note: The above information is given as a guide only.

Convection Baking Chart
Baking

Operation

Baking