Operation

Broiling

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

To Use Broil or Convection Broil

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven temperature control knob to “Broil”. Turn on the convection fan switch if you wish to convection broil.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off. With closed door broiling the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

Broiling

Broiling Tips

•ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

•To keep meat from curling, slit fatty edge.

•Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

•Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

•ALWAYS pull rack out to stop position before turning or removing food.

•Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

•Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire.

Rack Positions for Broiling

Note: Position 6 is the closest to the broiler and position 1 is the closest to the oven bottom.

95%

6

80%

5

65%

4

50%

3

35%

2

25%

1

Operation

28

29

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Viking F20705A EN Broiling Instructions, To Use Broil or Convection Broil, Broiling Tips, Rack Positions for Broiling
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F20705A EN specifications

The Viking F20705A EN is a remarkable model in the Viking range, known for its blend of performance, durability, and advanced technology. Designed for users who demand efficiency and reliability, this model stands out as an excellent choice for both professional and home use.

At its core, the Viking F20705A EN is powered by a robust engine that delivers consistent performance across various tasks. The engine’s efficiency not only enhances productivity but also ensures lower fuel consumption, making it an environmentally responsible choice. The design of the F20705A EN incorporates an advanced cooling system, allowing the engine to maintain optimal temperatures during extended use, thus prolonging its lifespan.

One of the main features of the Viking F20705A EN is its user-friendly interface. The controls are intuitively laid out, enabling users to navigate settings effortlessly. Additionally, the model comes equipped with a digital display, providing real-time information about performance metrics such as speed and runtime, which helps users manage their tasks more effectively.

The build quality of the Viking F20705A EN is another standout characteristic. Constructed with high-grade materials, the machine offers exceptional durability and can withstand harsh working conditions. The chassis is designed to resist wear and tear, ensuring that the Viking F20705A EN remains operational for years with minimal maintenance.

Technologically, the Viking F20705A EN integrates several advanced features to enhance user experience. It includes automatic adjustment mechanisms that allow the model to adapt to different terrains, ensuring optimal performance regardless of the environment. Furthermore, ergonomic design elements, such as comfortable handles and balanced weight distribution, ensure that users can operate the machine with ease for extended periods without discomfort.

Safety features are also a priority in the Viking F20705A EN. It is equipped with emergency shut-off mechanisms and non-slip surfaces, minimizing the risk of accidents during operation.

In summary, the Viking F20705A EN combines a powerful engine, user-friendly controls, durable construction, and advanced technology to deliver outstanding performance and reliability. Whether for professional landscaping or home gardening, this machine stands ready to meet a variety of needs, making it a valuable asset for any user.
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