Viking F50031 manual Setting the Clock, Oven Control Panel, Oven Settings and Functions, Bake Tru

TruConvecTM

two-element bake

Setting the Clock

Digital Display

(Select Models)

The time-of-day must be set		SET
before	any o ther prog ram
can be	used. When your

Oven Control Panel

Interior	Off/On	Digital Clock	Electronic Timing Center
Oven Light				Temperature Control
			The Electronic Timing Center

Oven Settings and Functions

Temperature Control

Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C) to 550° F (287.8° C). There are separate set- tings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.

self-	OoffFF
clean	bake
	CLEAN
conv.	conv.
200	bake
roast
conv.	BROIL
	tru.
broil
	convec.
300	500
low	high
broil	med broil
	400
	broil

oven i s first con nected to
the power in your home, the	CLOCK BAKE	MIN/SEC START
timer display will show --:--.
To program the time-of-day:

1.Press the “CLOCK”* button. 12:00 will be displayed with the word SET in the upper right corner.

2.Turn the “Set” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3.Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Analog Display

(Premiere Models)

The time-of-daymust be set before any other program can be used.

Indicator

Indicator Light

(Select Models)

is used to program and control

Each oven has a separate temperature

all timing functions.

control dial. The controls can be set at

Self-Clean

SET

IMPORTANT–The Time-of-day

any temperature from 200˚ F to 550˚ F.

must be set before any other

There are separate settings for broiling

Indicator Light

program can be used.

and self-cleaning.

CLEAN

SELF

OFF

BAKE

OVEN

OFF

SELF

OFF

BAKE

CLEAN

OFF

OVEN

upper

timed

manual

OVEN

LOW

CLEAN

TRU

200

CLEAN

LOW

CLEAN

TRU

200

CLEAN

lower

timed

LIGHTBROIL

CONVEC

BROIL

BROIL

CONVEC

BROIL

BROILMED HI

CONV.CONVBAKE.

300

500

timer

bake

start

probe

BROILMED HI

CONV.CONVBAKE.

300

500

hours Set

time

temp

BROIL

CONV.

ROAST

UPPEROVEN

400

BROIL

CONV.

ROAST

LOWEROVEN

400

BROIL

BROIL

Interior Oven Light Control

The upper and lower ovens have interior oven lights that are con- trolled by one switch on the control panel. Push the switch to turn the interior oven lights on and off.

Two-Element Bake

Full power heat is radiated from the bake element in the bottom of the oven cavity and supple- mental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the con- ventional manner. Conventional baking /roasting is particularl y suitable for dishes that require a high temperature. Use this set- ting for baking, roasting, and casseroles.

OVEN

LIGHT

SELF	OFF
CLEAN		BAKE
LOW		TRU
		CONVEC
BROIL
MED		CONV.
BROIL		BAKE
HI		CONV.
BROIL	CONV.	ROAST
	BROIL

When your oven is first connected to the power in your home, the digital display will show 00:00. To program the time-of-day:

1.Push and hold the “timer” and

“bake hours” buttonsat the	timer	bake	Set	start	probe
same time.		hours		time	temp

2.Turn the “Set”knob until correct time is displayed on the digital clock.

3.Release “timer” and “bake hours” buttons.

The analog clock will automatically ets afterthe digital time is set.

OVENFUNCTION	TEMPERATURE		OVENFUNCTION	TEMPERATURE
		Oven Function Selector			Manual/Timed
Bake		High-Broil		Convection Broil	Control
Conventional, single rack baking (breads,		Dark meats at 1” thickness or less where rare	Thicker meats, faster than regular broil &
cakes, cookies, pastry, pies, entrees,		or medium doneness is desired	with less smoke generation
vegetables)
Convection Bake		Medium-Broil	Convection Roast
		White meats such as chicken or meats	Whole turkeys, whole chickens, hams, etc.
Multi-rack baking for heavier or frozen		greater than 1” thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees,		over-browned in high broil		Self-Clean
vegetables)		Low-Broil	A pyrolytic self-cleaning cycle where the
TruConvecTM			oven reaches elevated
		Delicate broiling such as meringue	temperatures in order to burn
Multi-rack baking for breads, cakes,			off soils and deposits
cookies (up to 6 racks of cookies
at once)

TruConvecTM
The rear element only operates	SELF
at full power. There is no direct
	CLEAN		BAKE TRU
heat from the bottom or top ele-
ments. The motorized fan in the
rear of the oven circulates air in	BROILLOW		CONVEC
	BROIL CONV.		ROAST
the oven cavity for even heating.	MED	BROIL	CONV.
Use this setting for foods that	BROILHI		CONVBAKE.

require gentle cooking such as

pastries, souffles, yeast breads,

quick breads and cakes. Breads, cookies, and other baked goods

come out evenly textured with golden crusts. No special bake-

ware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

*Note: The PROBE function is included on the Premiere models *Note: This is a Professional Premiere Control Panel.