Viking professional custom series free standing gas 60"w sealed burner range manual COO King

Models: professional custom series free standing gas 60"w sealed burner range

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COO KING

Pro fessional Custom Series Free stand ing Gas 60”W.

Sea led Bur ner Range

Standard Features & Accessories

All models include

Both ovens

 

porcelainized cooking surface contains

• Five 15,000 BTU stainless steel

 

 

o Overall capacity—4.0 cu. ft.

 

spills for easy cleaning

 

burners with porcelain/cast iron caps

 

 

(23”W. x 16-1/8”H. x 18-3/4”D.)

• Exclusive combination of single

 

and automatic ignition/re-ignition

 

 

o AHAM Standard capacity—3.7 cu. ft.

 

U-shaped bake burner and infrared

12”W. thermostatically controlled steel

 

 

(23”W. x 16-1/8”H. x 17”D.)

 

broil burner, all with electric spark

 

griddle/simmer plate

 

 

o Three heavy-duty racks/six positions

 

ignition

12”W. grill with flavor generator plates

 

 

and two halogen oven lights

• Six functions – natural airflow bake,

 

and automatic ignition/re-ignition

• Exclusive VSH™ Pro Sealed Burner

 

convection bake, infrared broil,

6G models include

 

 

System (VariSimmer™ to High) –

 

convection infrared broil, convection

Exclusive one TruPowerPlus™ 18,500

 

 

combination of unique patented

 

dehydrate and convection defrost

 

BTU Burner (front right burner)

 

 

burner and top design provides

• Shipped standard with heavy-duty

• Five 15,000 BTU brass sealed burners

 

 

cleanability plus superior performance

 

metal knobs with stainless steel finish

 

with porcelain/cast iron caps and

 

 

at simmer and high

• Shipped standard with stainless steel

 

automatic ignition/re-ignition

• Exclusive SureSpark™ Ignition System

 

island trim

24”W. thermostatically controlled steel

 

 

for all burners

Standard kickspace height

 

griddle/simmer plate

• Exclusive VariSimmer setting for all

6GQ models include

 

 

 

 

burners

Exclusive one TruPowerPlus™ 18,500

 

 

Exclusive one-piece tooled and

 

BTU Burner (front right burner)

 

 

 

 

 

 

 

 

 

Model Options

VGCC560-6GQ*

Six-Burner/Grill/

Griddle Range

VGCC560-6G*

Six-Burner/

24”W. Griddle Range

FINISH DETAILS FOR ALL MODELS

StainlessSteel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe(TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), IridescentBlue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy(BU), Plum (PL), Chocolate(CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

o All finishes have black porcelain grates, black porcelain burner caps, black porcelain grate supports, stainless steel knobs and black switches.

All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

Brass Accent Option (BR)—nameplate, handle endcaps and knob bezels. Brass components have a durable protective coating for maintenance-free normal use.

*Shown throughout with island trim. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number,and then color code (VGCC560-6GQSS). If orderingoptional brass accent, specify code at end (VGCC560- 6GQSSBR). If ordering optional LP conversion, specify code at end (VGCC560-6GQSSBRLP).

PLANNING AND

DESIGN

GUIDE

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Viking professional custom series free standing gas 60"w sealed burner range manual COO King, Model Options

professional custom series free standing gas 60"w sealed burner range specifications

The Viking Professional Custom Series Free Standing Gas 60" Wide Sealed Burner Range is a pinnacle of culinary engineering, tailored specifically for both home chefs and aspiring gourmets. This range combines power, precision, and innovative technology to enhance any kitchen experience. Designed with a robust construction, it showcases Viking's commitment to quality and performance.

One of the standout features of this model is its impressive 60-inch width, providing ample cooking surface. With six high-performance sealed burners, chefs can achieve rapid boiling, precise simmering, and everything in between. Each burner is engineered to deliver exceptional heat control, allowing for a variety of cooking techniques, from sautéing to braising. The sealed design also minimizes spills and splatter, making for easy clean-up without compromising the range’s overall aesthetic.

In addition to its burners, the Viking range boasts a spacious oven with pro-style convection capabilities. The convection feature ensures even baking and roasting by circulating hot air throughout the oven, which can significantly reduce cooking times while enhancing flavor and texture. The oven is equipped with multiple cooking modes, offering versatility whether you are baking artisan bread or roasting a large cut of meat.

The Viking Professional Custom Series also prioritizes advanced technology. The range includes intuitive digital controls that provide precise temperature management and an integrated meat probe for perfect cooking results. Additionally, the range features a powerful infrared broiler that allows for ultimate browning and crisping, ensuring restaurant-quality results at home.

Another remarkable characteristic is the built-in warming drawer, perfect for keeping dishes at the optimal temperature until they are ready to serve. Its robust construction includes high-quality materials that are both durable and visually appealing, with customizable finishes to match any kitchen decor.

Safety is not overlooked with the Viking range, as it comes equipped with a gas safety feature that automatically shuts off the gas supply if the flame goes out, providing peace of mind while cooking.

Overall, the Viking Professional Custom Series Free Standing Gas 60" Wide Sealed Burner Range is an ideal investment for serious cooks who demand excellence in both performance and style, making it a worthy centerpiece in any modern kitchen.