Manuals / Viking / Kitchen Appliance / Cooktop

Viking RDECU2566BSB, RDECU2665BSB, RDECU2065BSB manual Final Preparation, Performance Checklist

Models: RDECU256 RDECU206 RDECU2065BSB RDECU266 RDECU2665BSB RDECU2566BSB

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Installation

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Final Preparation

Red

Black

•Some stainless steel parts may have a plastic protective wrap which must be peeled off.

•All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material.

If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders!

If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.

DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

Lower cooktop into cutout.

Connect the red and black leads from the unit conduit

 

to the corresponding leads in the junction box.

Performance Checklist

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A qualified installer should carry out the following checks:

n Check top surface elements

1.

Check top surface elements – glow red

 

when turned on.

2.

Check hot surface indicator lights – glow

Any adjustments necessary that are a result of the installer not following instructions will be the responsibility of the installer, dealer of the end user of this product.

Cooktop Countertop

Filler

Block

Screw Bracket

Cooktop

Countertop

Filler

Block

Eye Bolt Bracket

red when corresponding element is hot.

After placing cooktop in the cutout, screw brackets to

Screw sheet metal screws into brackets

burner box with sheet metal screw. (Six bracket

and tighten firmly against bottom of countertop.

assemblies included - 2 per side, 1 front, 1 rear)

Note: It is recommended to use a filler block between

 

the bolt and the underside of the countertop to

 

prevent any damage to the countertop. Failure to do

 

so may result in cracking or splitting of the countertop.

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Viking RDECU2566BSB, RDECU2665BSB, RDECU2065BSB manual Final Preparation, Performance Checklist
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RDECU256, RDECU206, RDECU2065BSB, RDECU266, RDECU2665BSB specifications

The Viking RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 are a series of high-performance, energy-efficient combi ovens designed for commercial kitchens. These models are packed with advanced features, innovative technologies, and user-friendly characteristics that make them ideal for a variety of culinary applications, from baking to roasting and even steaming.

At the core of these ovens is Viking’s commitment to quality and performance. The RDECU2566BSB, for example, boasts a robust construction with stainless steel interiors and exteriors, ensuring durability and ease of cleaning. This model features a large cooking capacity, which is essential for busy restaurant environments. The intuitive control panel allows chefs to set precise temperatures and cooking times, enhancing the overall cooking experience.

The RDECU2665BSB and RDECU266 models are equipped with advanced steam injection systems that allow for moist heat cooking, ideal for maintaining the quality and texture of baked goods and ensuring juicy meats. With multiple cooking modes, including convection, steam, and a combination of both, these ovens provide remarkable versatility. Chefs can explore various cooking techniques, opening up a world of possibilities for creative culinary presentations.

Energy efficiency is another pivotal characteristic of the Viking RDECU series. These ovens are designed to minimize energy consumption while delivering consistent results. The efficient insulation technology keeps heat contained, reducing energy waste and maintaining optimal cooking temperatures. This feature not only benefits the environment but also lowers operational costs for businesses.

Another standout feature is the built-in self-cleaning function, available in the RDECU2065BSB and RDECU206 models. This function simplifies maintenance, allowing users to keep their ovens in pristine condition with minimal effort. The user-friendly interface enhances accessibility, making it easy for kitchen staff to operate the ovens, regardless of their experience level.

Overall, Viking’s RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 models epitomize the blend of efficiency, versatility, and durability in commercial cooking appliances. With advanced technologies and features designed to streamline operations and boost cooking quality, these ovens are a valuable addition to any professional kitchen, empowering chefs to produce exceptional dishes with confidence and precision.