Electrical Requirements

General Information

Electrical Requirements

Check your local codes regarding this unit. This cooktop is supplied with a 3-wire, A.C. 208Y/120 volt or 120/240 volt, 60 HZ electrical system. A white (neutral) is not needed for this unit. See next section for grounding instructions. It should be fused separately.

Refer to the specifications chart and the identification label on the bottom of the burner box for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA-70 – latest edition.

Electrical Connection

WARNING

The electrical power to the unit must be shut off while line

connections are being made. Failure to do so could result

in serious injury or death.

When making the wire connections, use the entire length of the conduit provided (3 feet). The conduit must not be cut.

Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. The bare ground wire in the conduit is connected to the unit frame. When connecting to a 3-conductor branch circuit, if local codes permit, connect the bare ground connector lead of the unit to the branch circuit neutral (gray or white in color).

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

•All openings in the wall behind the appliance in the floor under the appliance shall be sealed

•Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.

•Disconnect the electrical supply prior to servicing or cleaning.

•When removing the cooktop for service and/or cleaning, disconnect AC power supply.

•Electrical requirements are listed in the product specifications under the “Electrical Requirements” section.

WARNING

ELECTRICAL

GROUNDING

INSTRUCTIONS

This cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA-70

–latest edition. FOR PERSONAL

SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

WARNING

This appliance shall not be used for space heating. This information is based on safety considerations.

WARNING

FIRE AND ELECTRICAL SHOCK HAZARD

DO NOT use an extension cord with this appliance. Such use may result in fire, electrical shock, or other personal injury.

CAUTION

Be sure the electric power is off from the breaker box to the

junction box until the cooktop is installed and ready to

operate. The junction box should be connected to a suitable ground. DO NOT use aGFI circuit.

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Viking RDECU2665BSB, RDECU2566BSB, RDECU2065BSB manual Electrical Requirements General Information, Electrical Connection
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RDECU256, RDECU206, RDECU2065BSB, RDECU266, RDECU2665BSB specifications

The Viking RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 are a series of high-performance, energy-efficient combi ovens designed for commercial kitchens. These models are packed with advanced features, innovative technologies, and user-friendly characteristics that make them ideal for a variety of culinary applications, from baking to roasting and even steaming.

At the core of these ovens is Viking’s commitment to quality and performance. The RDECU2566BSB, for example, boasts a robust construction with stainless steel interiors and exteriors, ensuring durability and ease of cleaning. This model features a large cooking capacity, which is essential for busy restaurant environments. The intuitive control panel allows chefs to set precise temperatures and cooking times, enhancing the overall cooking experience.

The RDECU2665BSB and RDECU266 models are equipped with advanced steam injection systems that allow for moist heat cooking, ideal for maintaining the quality and texture of baked goods and ensuring juicy meats. With multiple cooking modes, including convection, steam, and a combination of both, these ovens provide remarkable versatility. Chefs can explore various cooking techniques, opening up a world of possibilities for creative culinary presentations.

Energy efficiency is another pivotal characteristic of the Viking RDECU series. These ovens are designed to minimize energy consumption while delivering consistent results. The efficient insulation technology keeps heat contained, reducing energy waste and maintaining optimal cooking temperatures. This feature not only benefits the environment but also lowers operational costs for businesses.

Another standout feature is the built-in self-cleaning function, available in the RDECU2065BSB and RDECU206 models. This function simplifies maintenance, allowing users to keep their ovens in pristine condition with minimal effort. The user-friendly interface enhances accessibility, making it easy for kitchen staff to operate the ovens, regardless of their experience level.

Overall, Viking’s RDECU2566BSB, RDECU2665BSB, RDECU266, RDECU2065BSB, and RDECU206 models epitomize the blend of efficiency, versatility, and durability in commercial cooking appliances. With advanced technologies and features designed to streamline operations and boost cooking quality, these ovens are a valuable addition to any professional kitchen, empowering chefs to produce exceptional dishes with confidence and precision.
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