Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal light soil:

Rub a few drops of a glass ceramic cream to the cool soiled area using a damp paper towel. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Apply a few drops of glass ceramic cleaning cream to the cool soiled area.

2.Using a damp paper towel, rub cream into burned on area.

3.Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 30° angle against the ceramic surface.

4.If any soil remains, repeat the steps listed above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

5.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining.

Product Care

Cleaning Problems on Glass Ceramic Top

Problem

Cause

To Prevent

To Remove

 

Brown

Cleaning with

Use cleaning cream

Use a light

 

streaks and

sponge or cloth

with clean damp

application of

 

specks

containing soil-

paper towel.

cleaning cream

 

 

laden detergent

 

with a clean damp

 

 

water.

 

paper towel.

 

Blackened

Spatters or

Wipe all spillovers

Clean area with

 

burned on

spillovers onto a

as soon as it is

cleaning cream and

 

spots

hot cooking area

safe and to not

a damp paper

 

 

or accidental

put plastic items

towel, non-

 

 

melting of a

on a warm

abrasive nylon pad

 

 

plastic film, such

cooking area.

or scouring brush.

 

 

as a bread.

 

If burn-on is not

 

 

 

 

removed, cool

 

 

 

 

cooktop, and

 

 

 

 

carefully scrape

 

 

 

 

area with a single

 

 

 

 

edged razor blade

 

 

 

 

held at a 30°

 

 

 

 

angle.

 

 

 

 

 

 

Fine

Coarse particles

Wipe the bottom

Fine scratches

 

brown/gray

(salt, sugar) can

of cookware

are not removable

 

lines or fine

get caught on the

before cooking.

but can be

 

scratches or

bottom of

Clean top daily

minimized by

 

abrasions

cookware and

with cleaning

daily use of

 

which have

become

creame. DO NOT

cleaning cream.

 

collected

embedded into

use ceramic or

 

 

soil

top. Using

ceramic coated

 

 

 

abrasive cleaning

cookware.

 

 

 

materials.

 

 

 

 

Scratches from

 

 

 

 

rough ceramic

 

 

 

 

glass, or ceramic

 

 

 

 

coated cookware.

 

 

 

Smearing or

Use of too much

Use a small

Dampen paper

 

streaking

cleaning cream

amount of cream.

towel with a

 

 

or use of a soiled

Rinse throughly

mixture of vinegar

 

 

dishcloth.

before drying. Use

and water and

 

 

 

only paper towels

wipe surface.

 

 

 

or nylon scrub pad

Wipe area with

ProductCare

 

 

or brush.

damp paper towel

 

 

 

 

 

 

or lint free cloth.

 

 

 

 

 

 

36

37

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Viking DSCE130, RDSCE2305BWH manual Cleaning and Maintenance, Cleaning Problems on Glass Ceramic Top, Product Care
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DSCE130, RDSCE230, DSCE1304BSS, RDSCE2305BWH, RDSCE2305BSS specifications

Viking, a premium appliance brand known for its high-end kitchen equipment, offers a range of refrigerators designed to cater to both style and functionality. Among their notable models are the Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS, RDSCE230, and DSCE130. Each of these refrigerators blends cutting-edge technology with luxurious design.

The Viking RDSCE2305BSS and RDSCE2305BWH models showcase a spacious interior and are equipped with a sleek stainless steel or pristine white finish, respectively. These refrigerators feature a dual compressor system that optimizes temperature and humidity levels, ensuring that the food remains fresh for longer periods. The internal ice maker is designed for maximum efficiency, producing clear ice cubes while minimizing energy consumption.

One of the standout features across these models is the advanced micro-fridge technology. This system offers ingenious storage solutions, with customizable shelving and a variety of compartments to accommodate all types of food and beverages. The LED lighting system not only enhances visibility but also saves energy while providing an aesthetically pleasing interior glow.

The Viking DSCE1304BSS and DSCE130 models offer a more compact design, perfect for smaller spaces without sacrificing performance. These models come equipped with Viking's exclusive ProChill Temperature Management System, which maintains optimal conditions for food storage by regulating airflow and temperature evenly throughout the fridge.

All models incorporate user-friendly controls, allowing for seamless temperature adjustments and monitoring. The intelligent design incorporates a door alarm to alert when the door is left open, preventing unnecessary energy loss and ensuring food safety.

In terms of energy efficiency, Viking's refrigerators hold Energy Star certification, reflecting their commitment to sustainability while delivering powerful, reliable performance. Additionally, Viking offers an exceptional warranty period, ensuring customer satisfaction and peace of mind.

In summary, whether it is the sophisticated design of the RDSCE2305BSS, the pristine white finish of the RDSCE2305BWH, or the compact practicality of the DSCE1304BSS and DSCE130 models, Viking refrigerators blend luxurious style with innovative technology to meet the needs of any modern kitchen.
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