Getting Started

Warnings

WARNING

This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle.

NOTE: DO NOT use commercial oven cleaners inside the oven.

Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. DO NOT line the oven with aluminum foil or other materials. These items can melt or burn during a self-clean cycle, causing permanent damage to the oven.

CAUTION

DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become

extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high- density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF- CLEAN CYCLE.

FIRE HAZARD CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

WARNING

BURN HAZARD

When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away.

CAUTION

FALLING HAZARD

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Before Using Range

All productsare wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance–this is normal.

Glass Rangetop

Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended.

Oven

IMPORTANT! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour.

All models include:

A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging baking projects a success

Strong, wear-resistant glass ceramic surface for excellent cleanability

Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating

A reversing fan which is two times larger than most on the market— this allows you to cook foods more thoroughly and evenly—even when baking large quantities

Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly

Three broiling modes including a new low-broil mode for delicate broiling and top-browning

A profiled, concealed bake element for easier cleaning

This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

Getting Started

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Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS manual Before Using Range, Glass Rangetop, Oven

DSCE130, RDSCE230, DSCE1304BSS, RDSCE2305BWH, RDSCE2305BSS specifications

Viking, a premium appliance brand known for its high-end kitchen equipment, offers a range of refrigerators designed to cater to both style and functionality. Among their notable models are the Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS, RDSCE230, and DSCE130. Each of these refrigerators blends cutting-edge technology with luxurious design.

The Viking RDSCE2305BSS and RDSCE2305BWH models showcase a spacious interior and are equipped with a sleek stainless steel or pristine white finish, respectively. These refrigerators feature a dual compressor system that optimizes temperature and humidity levels, ensuring that the food remains fresh for longer periods. The internal ice maker is designed for maximum efficiency, producing clear ice cubes while minimizing energy consumption.

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