10-1/4”
(26.0cm)
36”
(91.4cm) **Access Door Opening
28”
(71.1cm)
52-1/4”
(132.7cm)
3”
(7.6cm) min.
Electrical Connection
forRotisserie Motor
(positionunit so that
the plugis always
accessible)
Electrical Connection
(E-series only) for
power supplycord to be
located on rearwall with
amaximum distance of
2’(61.0 cm) beneath
solid bottom support
*SolidBottom Support

Gas Inlet and Power Cord

Location Area

5”
(12.7cm)
5”
(12.7cm)
OUTD OOR— COOK ING
53”W. Ul tra-Pre mium T-Se ries/ E-Serie s Gas Gri ll
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REL E A S E D 0 5 / 1 2 / 0 8
©20 0 7 VRC — INFORMATION SUBJECT TO CHANGE
VGBQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
/E
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™Burner)
VGIQ532-3RT
/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutoutwidth 52-1/4”(132.7 cm)
Cutoutheight 10-1/4”(26.0 cm)
Cutoutdepth 28”(71.1 cm)
*CabinetCutout must have a solid bottom to support the full weight of the unit.
**AccessDoors sold seperately