Viking VCWB300 Installation Requirements, Refrigeration, Built-In30”W. Full-HeightWine Cellar

UTILITY

REQUIREMENTS

GAS

Not applicable

ELECTRICAL

•Three-wire cord with grounded three-prong plug attached to product

•115 VAC/60 Hz;

15 amp dedicated circuit

•Maximum amp usage—2.0

PLUMBING

Not applicable

REFRIGERATION

Built-In 30”W. Full-Height Wine Cellar

Installation Requirements

ACCESS REQUIREMENTS

VCWB300	DDWB300	DFWB300
Professional	Designer	Custom Front
		See Custom Panels section for
		more information and additional
		specifications.
	2” x 4” Mounting Board (1-1/2” (3.8 cm) x 3-1/2” (8.9 cm))
	Attached to anti-tip mounting bracket
	Note: If unit is installed deeper than 24” (61.0 cm), then
	shim behind anti-tip bracket thickness by the same amount

1-1/2”

(3.8 cm)

3-1/2”

(8.9 cm)

8-1/4”
(20.9 cm)		Electrical
		outlet
Anti-tip mounting	4”	location
brackets attached	(10. cm)
to wall studs

84-1/16” (213.5 cm) max. anti-tip board and opening height

82-7/8” (210.5 cm) min. anti-tip board and opening height

73-3/4”

(187.3 cm)

24” (61. 0 cm) Professional/Designer 25” (63.5 cm) Custom Front

29-1/2” (74.9 cm) Professional

30” (76.2 cm) Designer/Custom Front

	VCWB300	DDWB300	DFWB300
Cutout width	29-1/2” (74.9 cm)	30” (76.2 cm)	30” (76.2 cm)
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm)	24” (61.0 cm)	25” (63.5 cm)*
*Can be installed in 24”-deep (61.0 cm) openings; door faces and top grille will protrude 3/4” (1.9 cm) into room.
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