Viking VDSC367-6B, VDSC367-4G dimensions Cooking, Standard Features & Accessories, Model Options

COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Sealed Burner Range

Standard Features & Accessories

All models include

•Large, self-cleaning convection oven (see indiv. models for dimensions)

o Eight functions: two-element bake, convection bake, Mini-Broil, Maxi- Broil, convection broil, TruConvec™ convection cooking (element around fan), convection dehydrate, and convection defrost

o Three heavy-duty racks/six rack positions

o Two lights

•Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)— combination of patented burner and top design provide cleanability plus superior performance at simmer and high

•Exclusive VariSimmer™ setting for all burners

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning

30”W. 4B models include

o Overall capacity—4.0 cu. ft. (23”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 3.3 cu. ft. (23”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

oCenter grate allows movement of cooking vessels across entire top surface

oShipped with 6”H. stainless steel backguard*

36”W. 6B models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oSix 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

36”W. 4G models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

o AHAM Standard oven capacity—

4.2cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition

o12”W. thermostatically controlled steel griddle/simmer plate

oDrip tray with roller bearing glides and two-quart drip pan

36”W. 4Q models include

o Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

oAHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

oFour 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re- ignition

•12”W. grill with flavor generator plates and automatic ignition/ re-ignition

•Drip tray with roller bearing glides and two-quart drip pan

Model Options

VDSC307-4B*	VDSC367-6B*	VDSC367-4G*	VDSC367-4Q*
30”W. Four-Burner Range	36”W. Six-Burner Range	36”W. Four Burner/	36”W. Four-Burner/
		Griddle Range	Grill Range
FINISH DETAILS FOR ALL MODELS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

•White (WH)

o Finish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and black porcelain burner caps.

•All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

•Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR). If ordering optional LP conversion, specify code at end (VDSC307-4BSSBRLP).

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