COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Sealed Burner Range

Dimensions & Specifications

CLEARANCE DIMENSIONS

 

 

 

.

13”

max

 

cm)

(33

.0

 

 

 

 

 

 

.

42”

min

.7

cm)

(106

 

 

 

6”

min.

A

 

(15.

 

 

 

2

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

n.

 

 

 

 

 

 

18”

mi

36”

 

 

 

 

cm)

 

 

 

(45

.7

 

(91

.4

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3/8”

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.95

c

 

 

 

 

 

 

(0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

30”W.

29-7/8“ (75.9 cm)

 

 

36”W.

35-7/8“ (91.1 cm)

 

 

 

 

 

 

Minimum clearances from adjacent

must be minimum 42” (106.7 cm) for

combustible construction

open top burners above cooking

• Cooking surface and below, i.e., 36”

surface.

(91.4 cm) and below

 

o Sides—0”

1. This range may be installed directly

o Rear—0” with backguard or high

adjacent to existing 36” (91.4 cm) high

shelf; 0” with island trim and non-

base cabinets. Important: The top

combustible rear wall; 6” (15.2 cm)

grate support must be 3/8” (0.95 cm)

with island trim and combustible rear

above the adjacent base cabinet

wall.

 

 

countertop. This may be accomplished

o Top grate support—36” (91.4 cm)

by raising the unit using the

• Above cooking surface, i.e., above 36”

adjustment spindles on the legs.

(91.4 cm)

2. The range cannot be installed directly

o Sides—6” (15.2 cm)

adjacent to sidewalls, tall cabinets, tall

o Within 6” (15.2 cm) side clearance,

appliances, or other side vertical

wall cabinets no deeper than 13”

surfaces above 36” (91.4 cm) high.

(33.0 cm) must be minimum 18”

There must be a minimum of 6” (15.2

(45.7 cm) above cooking surface.

cm) side clearance from the range to

o Wall cabinets directly above product

such combustible surfaces above the

36” (91.4 cm) counter height.

3.Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

4.Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

P L A N N I N G A N D D E S I G N G U I D E

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Viking VDSC367-4G, VDSC367-6B, VDSC367-4Q dimensions Min

VDSC367-6B, VDSC367-4Q, VDSC367-4G specifications

The Viking VDSC367 is a series of high-performance cooktops designed for both professional chefs and home cooking enthusiasts. This family of products includes the VDSC367-6B, VDSC367-4G, and VDSC367-4Q models, each showcasing unique features while maintaining the core principles of Viking's commitment to quality and design.

The VDSC367-6B is a six-burner gas cooktop that offers exceptional versatility. It features Viking's signature VariSimmer setting, which allows for precise temperature control, making it perfect for delicate sauces or simmering stocks. The burners are crafted from high-quality brass, delivering consistent heat and making it easier to maintain desired cooking temperatures. Additionally, this model boasts a powerful 23,000 BTU burner for rapid boiling, making it ideal for tasks that require quick heat, such as stir-frying.

Moving on to the VDSC367-4G, this four-burner gas cooktop combines style and functionality. It is equipped with Viking's patented SureSpark ignition system, which automatically reignites burners if they extinguish, ensuring safety and uninterrupted cooking. The illuminated control knobs provide easy visibility, and the durable, professional-grade cooking surface is designed for long-lasting performance. The VDSC367-4G emphasizes efficiency without sacrificing power, making it an excellent choice for a wide range of culinary tasks.

Lastly, the VDSC367-4Q model introduces a unique twist with its induction cooking technology. This model features four induction burners, which offer instantaneous heat adjustments and increased energy efficiency. Induction cooking utilizes magnetic energy to heat pots and pans directly, making it a cleaner and safer option with less residual heat. The precision of induction cooking allows for ultra-quick temperature changes, making it ideal for modern cooking techniques.

Across the Viking VDSC367 series, all models come with a sleek and professional aesthetic, characterized by stainless steel finishes and easy-to-clean surfaces. Other shared features include easy-to-remove grates, which facilitate quick cleaning and maintenance. Viking’s commitment to professional-grade performance ensures that every model in the VDSC367 line meets the high standards expected by culinary professionals. Whether you prefer gas or induction, Viking provides a stunning blend of technology, style, and reliability for any kitchen environment.