COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Sealed Burner Range

Installation Requirements

ACCESS REQUIREMENTS

UTILITY

REQUIREMENTS

GAS

rated 40 amp; 125/250V min.; must

• Shipped natural gas standard; field

be agency-approved for use with

convert to LP/propane with optional

household electric ranges. It should

accessory kit or order as LP by

be fused separately.

adding LP after color code

• Check your national and local codes

• Accepts standard residential 1/2" ID

regarding this unit.

gas service line

• Maximum amp usage—

• Gas manifold pressure

240 - 208/120 VAC/60 Hz

o Natural gas 5.0" W.C.P.

o 4B

o LP/Propane 10.0" W.C.P.

240V—6098 watts; 25.4 amps

 

208V—4757 watts; 22.9 amps

ELECTRICAL

o 6B

• Electrical connection box on

240V—6634 watts; 27.6 amps

product for hardwire direct; connect

208V—5163 watts; 24.8 amps

with locally supplied, flexible cord

 

o4G

240V—7462 watts; 31.1 amps

208V—5880 watts; 28.3 amps o 4Q

240V—6634 watts; 27.6 amps

208V—5163 watts; 24.8 amps

PLUMBING

Not applicable

 

2-3/4”

 

 

(7.0 cm)

 

 

Dia. 2”

 

 

(5.1 cm)

 

Gas connection

 

 

in this area

23-7/16”

31-1/16”

 

2-1/2”

(59.5 cm)

(78.9 cm)

 

 

(6.4 cm)

28-5/16”

 

(71.9 cm)

1-3/4”

 

 

(4.4 cm)

 

 

 

4-3/8”

 

 

(11.1 cm)

 

Gas or Electrical connection in this area

 

VGSC307-4B

VGSC367-6B

VGSC367-4G

VGSC367-4Q

Surface burner rating

 

 

 

 

 

 

Four grated burners (each)

15,000 BTU Nat. (4.4 kW)/

 

15,000

BTU Nat. (4.4 kW)/

15,000

BTU Nat. (4.4 kW)/

 

13,500 BTU LP (4.0 kW)

 

13,500

BTU LP (4.0 kW)

13,500

BTU LP (4.0 kW)

Six grated burners (each)

 

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

 

 

13,500 BTU LP (4.0 kW)

 

 

 

 

One griddle

 

 

15,000

BTU Nat. (4.4 kW)/

 

 

 

 

 

13,500

BTU LP (4.0 kW)

 

 

One grill

 

 

 

 

18,000

BTU Nat. (5.3 kW)/

Preheat Rating

 

 

 

 

16,000

BTU LP (4.7 kW)

Preheat rating

240V—6,000 watts

240V—6,460 watts

240V—6,460 watts

240V—6,460 watts

 

208V—4,530 watts

208V—4,850 watts

208V—4,850 watts

208V—4,850 watts

Broil burner rating

 

 

 

 

 

 

Maxi-Broil—8-pass

 

240V—3,000 watts

 

 

 

 

 

208V—2,250 watts

 

 

 

Mini-Broil—4-pass

 

240V—1,250 watts

 

 

 

 

 

208V—940 watts

 

 

 

 

Bake burner rating

240V—2,935 watts

240V—3,440 watts

240V—3,440 watts

240V—3,440 watts

(partial power from broil element)

208V—2,247 watts

208V—2,620 watts

208V—2,620 watts

208V—2,620 watts

TruConvec rating

240V—2,200 watts

 

208V—1,650 watts

P L A N N I N G A N D D E S I G N G U I D E

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Viking VDSC367-6B dimensions Installation Requirements, Gas connection This area, Gas or Electrical connection in this area

VDSC367-6B, VDSC367-4Q, VDSC367-4G specifications

The Viking VDSC367 is a series of high-performance cooktops designed for both professional chefs and home cooking enthusiasts. This family of products includes the VDSC367-6B, VDSC367-4G, and VDSC367-4Q models, each showcasing unique features while maintaining the core principles of Viking's commitment to quality and design.

The VDSC367-6B is a six-burner gas cooktop that offers exceptional versatility. It features Viking's signature VariSimmer setting, which allows for precise temperature control, making it perfect for delicate sauces or simmering stocks. The burners are crafted from high-quality brass, delivering consistent heat and making it easier to maintain desired cooking temperatures. Additionally, this model boasts a powerful 23,000 BTU burner for rapid boiling, making it ideal for tasks that require quick heat, such as stir-frying.

Moving on to the VDSC367-4G, this four-burner gas cooktop combines style and functionality. It is equipped with Viking's patented SureSpark ignition system, which automatically reignites burners if they extinguish, ensuring safety and uninterrupted cooking. The illuminated control knobs provide easy visibility, and the durable, professional-grade cooking surface is designed for long-lasting performance. The VDSC367-4G emphasizes efficiency without sacrificing power, making it an excellent choice for a wide range of culinary tasks.

Lastly, the VDSC367-4Q model introduces a unique twist with its induction cooking technology. This model features four induction burners, which offer instantaneous heat adjustments and increased energy efficiency. Induction cooking utilizes magnetic energy to heat pots and pans directly, making it a cleaner and safer option with less residual heat. The precision of induction cooking allows for ultra-quick temperature changes, making it ideal for modern cooking techniques.

Across the Viking VDSC367 series, all models come with a sleek and professional aesthetic, characterized by stainless steel finishes and easy-to-clean surfaces. Other shared features include easy-to-remove grates, which facilitate quick cleaning and maintenance. Viking’s commitment to professional-grade performance ensures that every model in the VDSC367 line meets the high standards expected by culinary professionals. Whether you prefer gas or induction, Viking provides a stunning blend of technology, style, and reliability for any kitchen environment.