• Commercial-typeconstruction, design,
andstyling
oBuilt from thick sheets of rugged,
non-rustingstainless steel
• Agency-certifiedfor outdoor use
• Threeheavy-duty racks
VEOS model includes
• Standardcapacity—3.2 cu. ft. (90.6 lit.)
o23”W. (58.4 cm) x 14-7/8”H. (37.8
cm)x 15-15/16”D. (40.5 cm)
oCan accommodate up to 40 lbs. of
meat
oLarge capacity water pan holds 1.5
gallons(5.7 liters) of water for
smoking
oDrip tray can accommodate 1.5
gallons(5.7 liters) of liquid
oSmoker box is capable of holding
largequantities of wood chips or
chunksof wood for smoking
•Exclusive—state-of-the-artplenum
systemmixes heat, water vapor, and
smokefor perfect cooking
environment
• Bakingtemperatures from 175°F to
400°F(80°C to 205°C)
• Separate controlfor smoke element
• 120-volt, thermal convection oven
• Precisionlouvered oven side walls for
balancedoven heat
• Six rack positions
• Cookwith smoke, water vapor, and
heat—meatsare tenderized by slow
cookingwith heat and moisture,
resultingin less shrinkage and perfect
texture
oRoasting—slow cook prime rib or any
otherroast to perfection using
regularoven
oHot and cold smoking—imparts
deepsmoke flavor to meats, fish,
cheeses,vegetables, and more
oMoist vegetable cooking—gentle
moistcooking to retain minerals and
colorin vegetables. No steaming
underpressure or harsh boiling
oBaking—thermal convection oven
canbe used for baking everything
fromside dishes to desserts
VGSO model includes
• Standardcapacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W.(46.0 cm) x 12-1/2”H.
(31.8cm) x 18-3/4”D. (47.6 cm)
• 20,000BTU gas oven
• 200– 550ºF (93º – 260ºC) thermostat
• Naturalairflow bake function, perfect
forbaking side dishes and desserts to
complementitems cooked on the grill
• Electronicignition powered by 9-volt
battery
• Fourrack positions
oMust be factory ordered for use with
LP/propanegas (L) or natural gas (N)
oLP/propane gas model equipped
withhigh-capacity hose/regulator
assembly
oTo convert oven from natural to
LP/propane,or LP/propane to gas,
youmust use a Viking conversion kit
(seeInstallation Notes &
Accessories)
OUTD OOR—CO OKIN G
Buil t-In 30”W. El ectr ic Smoker O ven & 26 ”W. Gas O ven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REL E A S E D 9/2 6 / 0 8
©20 0 8 VRC — INFORMATION SUBJECT TO CHANGE
Both models include
VEOS100T
30”W.Electric
Smoker Oven
FINISHDETAILS
•Stainless Steel (SS)
•Brass Trim Option (BR)—nameplate,
handle/brackets,and knob bezel(s).
Brasscomponents have a durable
protectivecoating for maintenance-free
normaluse.
VGSO260T
26”W.Gas Oven
Standard Features & Accessories
Model Options
ORDERINGINSTRUCTIONS
Forgas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS).
Ifordering optional brass trim, specify code at end (VGSO260TNSSBR).