VEOS100T
30”W.Electric
Smoker Oven
VGSO260T
26”W.Gas Oven
OUTD OOR— COOK ING
Buil t-In 30”W. El ectri c Smoker Ov en & 26”W. G as Oven
PLANNING AND DESIGN GUIDE
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ACCESS REQUIREMENTS
Installation Requirements
24-3/8”
(61.9cm)
17”
(43.2cm)
23-7/8”
(60.6cm)
23-3/4”
(60.3cm)
GasInlet
Location
3”
(7.6cm)
1-5/8”
(4.1cm)
VEOS100T VGOS260T
Cutoutwidth 28-1/2”(72.4 cm) 23-7/8”(60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutoutheight 28-3/16”(71.6 cm) 24-3/8”(61.9 cm) min. to 24-3/4” (62.9 cm) max.
Fromfloor 4-3/4” (12.1 cm) min.* 17”(43.2 cm)
17”(43.2 cm) min.**
Cutoutdepth 24-1/2”(62.2 cm) 23-3/4”(60.3 cm)
*Undercounterinstallation for VEOS only
**Recommended,for wall installation
28-3/16”
(71.6cm)
17”
(43.2cm)
28-1/2”
(72.4cm)
24-1/2”
(62.2cm)
5”Min”
(12.7cm)
4”
(10.2cm)
JunctionBox
Location
28-3/16”
(71.6cm)
4-3/4”
(12.1cm)
28-1/2”
(72.4cm)
24-1/2”
(62.2cm)
5”Min”
(12.7cm)
4”
(10.2cm)
JunctionBox
Location
Note: Theuse of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallicitems may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
thatprojects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Donot obstruct the flow of combustion and ventilation air.
VEOS100T Undercounter VEOS100T Built-In VGSO260T Built-In