COOKING
Pro fessio nal Built
✪Installation Notes & Accessories
Hearth Stone
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•Absorbs heat and sends it back into food during cooking
•Can be used in all Viking
Model | Description | Approx. ship wt. lbs. (kg) |
OHS18 | 13 (5.9) |
V-rack & Drip Pan
•No stick
•Drip pan catches drippings from items cooked in
Model | Description | Approx. ship wt. lbs. (kg) |
CVD | 4 (1.8) |
Broiler Pan & Tray
•For use with all Viking
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•Tray allows drippings to fall through to broiler pan
•Tray is removable for easy cleaning
Model | Description | Approx. ship wt. lbs. (kg) |
BPT | Broiler pan & tray | 5.5 (2.5) |
Broiler Pan Rack
•For use with Viking broiler tray
•Provides better broiling and roasting options in convection modes
Model | Description | Approx. ship wt. lbs. (kg) |
BPR | Broiler pan rack | 1 (0.45) |
Compliance Information
WARRANTY INFORMATION*
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* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RE LE A S E D 8/ 5 /0 8
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