Viking VGCC536-6B*, VGCC536-4Q* manual COO King, Standard Features & Accessories, Model Options

COO KING

Pro fessional Cus tom Series Free stand ing Gas 30”/3 6”W.

Sea led Bur ner Range

Standard Features & Accessories

All models include

• Exclusive VSH™ Pro Sealed Burner	30”W. 4B models include		• Five 15,000 BTU brass sealed burners
System (VariSimmer™ to High)—	•	Convection oven capacity:		with porcelain/cast iron caps and
combination of unique patented		o Overall capacity—4.0 cu. ft.		automatic ignition/re-ignition
burner and top design provide		(23”W. x 16-1⁄8”H. x 18-3/4”D.)	36”W. 4G models include
cleanability plus superior performance		o AHAM Standard—3.7 cu. ft.	• Four 15,000 BTU brass sealed burners
at simmer and high		(23”W. x 16-1⁄8”H. x 17”D.)		with porcelain/cast iron caps and
• Exclusive SureSpark™ Ignition System		o Three heavy-duty racks/six positions		automatic ignition/re-ignition
for all burners		o Two halogen lights	•	12“W. thermostatically controlled steel
• Exclusive VariSimmer™ setting for all	• Four 15,000 BTU brass sealed burners			griddle/simmer plate
burners		with porcelain/cast iron caps and	• Cast aluminum removable grease
• Exclusive one-piece tooled and		automatic ignition/re-ignition		trough holds 2-1/2 cups of liquid
porcelainized cooking surface contains	• Center grate allows movement of		36”W. 4Q models include
spills for easy cleaning		cookingvesselsacrossentiretop surface	• Four 15,000 BTU brass sealed burners
• Exclusive combination of single	36”W. models include			with porcelain/cast iron caps and
u-shaped bake burners and infrared	•	Convection oven capacity:		automatic ignition/re-ignition
broil burner, all with electric spark		o Overall capacity—5.1 cu. ft.	•	12“W. grill with flavor generator
ignition		(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)		plates and automatic ignition/re-
• Six functions—natural airflow bake,		o AHAM Standard capacity—4.6 cu.		ignition
convection bake, infrared broil,		ft. (29“W. x 16-1⁄8“H.x 17“D.)	•	Exclusive two-piece removable
convection infrared broil, convection		o Dual bake burner		porcelainized drip pan holds three
dehydrate, and convection defrost	36”W. 6B models include			quarts of liquid
• Standard kickspace height	• Exclusive One PowerPlus™ 18,500
• Shipped with stainless steel island		BTU burner (front right burner)
trim*

Model Options

VGCC530-4B*	VGCC536-6B*	VGCC536-4G*	VGCC536-4Q*
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range
FINISH DETAILS FOR ALL MODELS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe(TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), IridescentBlue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels.

o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

•White (WH)

o Finish designatesdoor front,lower front panel, side panels,porcelain grate supports/burnerbowls, porcelain center worktop,and knobs/switches.

o Has black porcelain grates and black porcelain burner caps.

•All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

•Brass TrimOption (BR)—nameplate, window trim, handle,drip tray pull, knob bezels,thermal-convectionswitch bezel, and grate supportside trim. Brass componentshave a durableprotective coatingfor maintenance-freenormal use.

*Shown throughout with island trim. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number,and then color code (VGCC530-4BSS). If ordering optional brass trim, specify code at end (VGCC530-4BSSBR). If ordering optional LP conversion, specify code at end (VGCC530-4BSSBRLP).

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