Viking VGCC536-6B*, VGCC536-4Q*, VGCC536-4G* manual Installation Requirements, Utilit Y

COOKING

Profe ssional Custom Series Fre estandi ng Gas 30”/3 6”W. Seal ed Burner Range

UTILIT Y

REQ UIREME NTS

GAS

• Shipped natural

gas standard;

field convert to

LP/propane with

optional accessory

kit or order as LP

by adding LP after

color code

• Accepts standard

residential 1/2” ID

gas service line

• Gas manifold

pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane

Installation Requirements

ACCESS REQUIREMENTS

VGCC530-4B*	VGCC536-6B*	VGCC536-4G*	VGCC536-4Q*
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range

10.0” W.C.P.

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30”W. 4B—0.83 o 36”W. 6B—1.5 o 36”W. 4G—1.5 o 36”W. 4Q—1.5

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
(6.4 cm)	28-5/16”
1-3/4”	(71.9 cm)
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or electrical connection in this area

PLUMBING

Not applicable

Surface burner rating Surface burners

Surface burners (front right)

One griddle

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

VGCC530-4B		VGCC536-6B		VGCC536-4G		VGCC536-4Q
15,000	BTU Nat. (4.4 kW)/			15,000	BTU Nat. (4.4 kW)/	15,000	BTU Nat. (4.4 kW)/
12,500	BTU LP (3.7 kW)			12,500	BTU LP (3.7 kW)	12,500	BTU LP (3.7 kW)
		18,500	BTU Nat. (5.4 kW)/
		16,600	BTU LP (4.9 kW)
		15,000	BTU Nat. (4.4 kW)/
		12,500	BTU LP (3.7 kW)
				15,000	BTU Nat. (4.4 kW)/
				12,500	BTU LP (3.7 kW)

One grill	18,000	BTU Nat. (5.3 kW)/
	16,000	BTU LP (4.7 kW)
Broil burner rating	18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating	30,000 BTU Nat./LP (8.8 kW)

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