Installation Requirements, Access Requirements, Cooking

REQUIREMENTS

GAS

• Shipped natural

gas standard; field

convert to

LP/propane with

optional accessory

kit or order as LP

by adding LP after

color code

• Accepts standard

residential 1/2” ID

gas service line

• Gas manifold

pressure

o Natural gas 5.0”

W.C.P.

o LP/Propane

COOKING

Professional Freestanding Gas 48”W.

Sealed Burner Range

Installation Requirements

10.0” W.C.P.

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 6G—1.52 o 6Q—1.52 o 4G—1.89 o 4GQ—1.52 o 4Q—1.52

PLUMBING

Not applicable

Gas or Electrical connection in this area

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

	VGIC488-6G	VGIC488-6Q	VGIC488-4G	VGIC488-4Q	VGIC488-4GQ
Surface burner rating
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/		15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Four grated burners (each)			15,000 BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/		15,000 BTU Nat. (4.4 kW)/
			13,500 BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)		13,500 BTU LP (4.0 kW)
Two griddles (each)			15,000 BTU Nat. (4.4 kW)/
			13,500 BTU LP (4.0 kW)
One griddle	15,000 BTU Nat. (4.4 kW)/					15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)					13,500 BTU LP (4.0 kW)
Two grills (each)				15,000 BTU Nat. (4.4 kW)/
				13,500 BTU LP (4.0 kW)
One grill		18,000 BTU Nat. (5.3 kW)/				18,000 BTU Nat. (5.3 kW)/
		16,000 BTU LP (4.7 kW)				16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only –		18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Right		30,000 BTU Nat./LP (8.8 kW)
Left		15,000 BTU Nat./LP (4.4 kW)
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