OUTD OOR— COOK ING
30”W. Ul tra-Pre mium T-Se ries/ E-Serie s Gas Gri ll
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
FINISHDETAILS
• Stainless Steel (SS)
oPorcelain-coated cooking grids and
blackknobs.
Standard Features & Accessories
ORDERINGINSTRUCTIONS
Youmust specify fuel type (“N” or “L”) following model number (VGBQ3002T1NSS). If ordering optional brass trim, specify code at end
(VGBQ3002T1NSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets,and knob bezels.
Brasscomponents have a durable
protectivecoating for maintenance-
freenormal use.
REL E A S E D 8 / 5 / 0 8
©20 0 8 VRC — INFORMATION SUBJECT TO CHANGE

Model Options

VGBQ300-2RT1
Ultra-Premium T-Series
Two-BurnerGrill
VGBQ300-2RE1
Ultra-Premium E-Series
Two-BurnerGrill
VGIQ300-2RT1
Ultra-Premium T-Series
Two-BurnerGrill w/TruSear
• Commercial stylingand construction
oBuiltfrom thicksheets of rugged,
heavy-dutystainlesssteel
oDoublewall constructioninsulates
hoodto help keepheat inside and
providesfora cooler sidewall
oHoodis slightlyslanted to prevent
waterfrom accumulatingon topof
grill,and providesa sleek stylethat is
synonymouswiththe Viking name
oNoexposed rotisserieslot to take
awayfrom strengthof sidewallor
allowheat to escape
oAllmodels can bebuilt into any type
ofenclosurewithout the need ofan
insulatedjacket– a Viking exclusive
oStainlesssteellanding ledgewith
solid,welded,seamless finish
oNoassembly required
• Canopy has been designedfor seamless
fitand finish
• Knobs are cast metalfor durabilityand
allbezels matchindoor range line
• All outdoor controlpanel graphicsare
permanentlylaser-etchedatthe factory
• Extra-deep sealedburner box keeps
heatcontainedin burner area,allowing
easiertemperature maintenance
• Stainless steelflavor-generatorplates
catchdrippings,generate smoke,
minimizeflare-ups,and allowfor better
heatcontrol
oPerforateddesignallows heatto
spreadquicklyand evenly across
entiresurface
oBurnerflamesare visible through
perforations,allowinguserto visually
monitorheat outputand adjust to
desiredlevel
• Chrome-platedwarming rack –
reinforcedbyheavy-duty racksupports –
caneasily be adjustedto three different
positions,allowinguse of additional
accessoryracks
• Rotisseries standard on all Ultra-
Premiummodels; rotisserie system
consistsof a 15,000 BTU Gourmet-
Glo™infrared rear burner, heavy-duty
rotisseriemotor, stainless steel 1/2”
rotisserierods, and two rotisserie forks
o Infrared burner is a reliable,
electronicallyignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearingrod support that provides
smoothrotating action; rod is fully
enclosedwithin grill, a Viking
exclusivefeature
o Rotisserie motor assembly is
supportedby a rigid mount and is
easilyattached and removed from
thegrill for hassle-free cooking and
storage
o No counter balance required due to
heavy-dutyrotisserie system
• Removable smoker box
accommodateswood chips or large
woodchunks
oHingeddesign allows easy operation
whenadding smoker chips
o12,500BTU burner underneath can
beadjusted for maximum smoking
performance
oSmokerbox can be replaced with
grillinggrate for use of entire grill
surface
• Numerical thermometergives precise
temperaturesforgrilling,smoking, and
warming
• Easy maintenanceand cleanup
oExtra heavy-duty cooking grids are
porcelain-coatedto preventfood from
easilysticking;virtual non-sticksurface
creates optimalcooking areas, while
alsocreatingan easy-to-cleansurface
oBurnersare equippedwith stainless
steeldrip guardsto combat burner
clogand aid greasemanagementby
channelingliquidsto the drip tray,
assistingin flare-upcontrol
o Grease Control™ system consists of
full-widthremovable stainless steel
driptray, and individual removable
trayswithin main tray
•Exclusive“trays within a tray”
designchannels liquids to the
precisedrip tray location,
providingeasy cleanup because
liquidsare contained
•Stainlesssteel ball-bearing rollers
providesmooth opening of drip
tray,while roller stops prevent tray
fromfalling out

All models include