OUTDOOR—C OOKING
30”W. Ultra
Dimensions & Specifications
CLEARANCE DIMENSIONS & HOOD SWING
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Minimum clearances from adjacent combustible construction
1.Maintain a min. of 6” (15.2 cm) from the sides, or a min. of 8” (20.3 cm) from the right side if there is a rotisserie motor, and a min. of
24” (61.0 cm) from the back above the cooking surface to adjacent vertical combustible construction. Do not place grill under unprotected combustible construction.
2.Maintain a min. of 3” (7.6 cm) clearance from the back of the grill with a canopy and a min. of 6”
(15.2 cm) from the back of the grill without a canopy to
Never place the grill where the exhaust is directed at a window, less than 2’ (61.0 cm) to combustible material, or any surface that is difficult to clean. Allow at least 6” side clearance to
3.When determining a suitable location for the grill, take into account exposure to wind, proximity to traffic paths, and keeping gas supply lines as short as possible. Place the grill only in a
grill in a building, garage, breezeway, shed, or other fully enclosed areas. During heavy use, the grill will produce a lot of smoke; ensure you have adequate room for smoke to dissipate.
4.If using a rear wall, place the electrical service on the
IMPORTANT:Gas fittings, regulator, and
PLANNING | AND | DESIGN | GUIDE | RE LE A S E D 8/ 5 /0 8 |
VI KIN GRA NGE | .COM | • 1 | © 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE |