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Electrolux SIG 332 Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

Models: SIG 332

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TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	500mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 41.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	52.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE
			Natural Gas
	R.H.F.	R.H.R.	L.H.R.		L.H.F
Heat Input	1.0kW	2.0kW	2.0kW		2.8kW
	(3412 Btu/h)	(6824 Btu/h	(6824 Btu/h)		(9554 Btu/h)
Injector Marking	079	104	104		130
			L.P. Gas
Heat Input	1.0kW	2.0kW	2.0kW		2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)		194.0 g/h)
Injector Marking	051	072	072		083
MAIN OVEN		Natural Gas			L.P. Gas
Heat Input		2.4kW (8189Btu/h)		2.4kW (172.4 g/h)
Injector Marking		108			78
Thermostat By-Pass		69			78

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Electrolux SIG 332 installation instructions Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

Contents

SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven To turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesOven. This will not affect the cooking performance For your safetyCondensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCareandcleaningS I G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Grill,oven furniture and top ovenSplashing Boil overOven roof This will help to reduce fatGeneral Main Oven Cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Second Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenT E S SIG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311638001 55 77 High Street