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Electrolux SIG 332 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

Models: SIG 332

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

			Gas	Shelf	Approximate
19	Food		mark	position	cooking time

	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
		Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S I G 3 3 2

Oven cooking chart

Image 19

Electrolux SIG 332 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesOven. This will not affect the cooking performance For your safetyCondensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCareandcleaningS I G 3 3 Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Grill,oven furniture and top ovenSplashing Boil overOven roof This will help to reduce fatGeneral Main Oven Cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationPositioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety Check What is wrong and why?G 3 3 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Second Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Main OvenT E S SIG 332 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311638001 55 77 High Street