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SIG 332 installation instructions
Models:
SIG 332
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Install
Oven cooking chart Main oven
Dimension
Connecting to GAS
G 3 3 Problem
Battery
CareandcleaningS I G 3 3
What is
Safety
Service and spare parts
Page 46
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N O T E S
SIG 332 311638001
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Contents
SIG
For your safety
Introduction
Contents
Lighting the appliance
Hotplate
Grill
Grill/second oven
Second oven
Main oven
To turn off any burner
Grill
Prior to using the grill
Grill control has two heat settings
Heat control
Preheating
Cooking positions
General
Positioning food on the grid
Grill pan and handle
Grill pan is supplied with a removable handle
Hotplate
Burner sizes
Put pans on the centre of the burners
Helpful hints
Oven shelves
Ovens
Heat zones
Minutes
For your safety
Oven. This will not affect the cooking performance
Roasting
Condensation
Oven cooking chart Main oven
Mins. per ½kg 1lb and 25 mins
Large Mins Individual Cakes Christmas cake Hours
Baking tray
Fruit pie shortcrust Mins
Mince pies flan pastry Mins
Mins Rolls and buns
Lamb Shelf on Medium
Oven cooking chart Second oven
Base Medium
Base Well Done
Individual Mins Cakes Christmas cake Shelf
On baking tray
Baked custard Mins
Slow cooking
Food preparation-slow cooking
Thaw thoroughly before cooking
Do not cook casseroles over 2.7kg 6lb
Cover food with a tight fitting lid or tin foil
Add towards the end of the cooking to prevent curdling
CareandcleaningS I G 3 3
When replacing hotplate burner parts
Crown to body Do not try to force the crown on to the body
Grill,oven furniture and top oven
Grill
This will help to reduce fat
Boil over
Oven roof
Splashing
Main Oven Cleaning cycle
General
Cleaning between the outer and inner door glass
To remove the outer glass
Location
Cleaning The Door Glass
Installing the appliance
Make sure that a stability bracket is fitted
Positioning
Appliance dimensions
Height to hotplate 898mm-920mm Width 498mm Depth
Battery
General information For your safety
Moving your appliance
For your safety
What is wrong and why?
Check
G 3 3 Problem
Service and spare parts
7 0 5 9 2 9 9 2
Customer Care Department
Installation Instructions
Ignition
Dimensions
Connections
Grill
GAS Category Countries of Destination
Important Safety Requirements
Provision for Ventilation
Location of Appliance
Levelling the Appliance
Parts Required
Fitting the Stability Bracket
Pressure Testing
Connecting to GAS
Fitting the Battery
Checking the Grill
Checking the Main Oven
Checking the Hotplate
Checking LID CUT-OFF Device
Checking the Second Oven
T E S
SIG 332
Contents Check List
55 77 High Street
SL1 1DZ Telephone 0870 5 Part Number311638001