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Electrolux
SIG 332 installation instructions
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Contents
Main
Introduction
SIG 332
Introduction
Contents
S I G 3 3 2
Contents
Lighting the appliance
Hotplate
Lighting the appliance
To light
Grill/second oven
Grill
Lighting the appliance
Second oven
Important
Main oven
Lighting the appliance
To turn off any burner
The grill
Prior to using the grill
Heat control
Caution
Cooking positions
General
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main oven
Second oven
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
Slow cooking
Please note:
Slow cooking
Food preparation-slow cooking
Joints of meat and poultry
Slow cooking
Please note:
The hotplate
S I G 3 3 2
When replacing hotplate burner parts
The grill,oven furniture and top oven
The grill
The main oven
Main Oven Cleaning cycle
General
Cleaning between the outer and inner door glass
To remove the outer glass
S I G 3 3 2
Cleaning The Door Glass
Installation
Installing the appliance
Location
Positioning
Installation
Appliance dimensions
General information
Moving your appliance
n
The battery
General informatio
Page
What is wrong and why?
What is wrong and why?
Service and spare parts
S I G 3 3 2
Servicing
Page
TECHNICAL DATA
DIMENSIONS
MAIN OVEN
GRILL
Height Width Depth
Page
Page
INSTALLATION
1. PARTS REQUIRED
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
400 650
5. FITTING THE BATTERY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING LID CUT-OFF DEVICE
10. CHECKING THE MAIN OVEN
11. CHECKING THE SECOND OVEN
GENERAL NOTE
Page
Page
Contents Check List