GAS
Fixed piping installations
•Check with localgas utility
companyor with local codes
forinstructions on installing
gassupply lines. All gas
connectionsshould be made
bya competent technician and
inaccordance with local codes
andor ordinances. In the
absenceof codes, the
installationmust comply with
theNational Fuel Gas Code
ANSIZ223.1.
•An installer-supplied gas shut-
offvalve must be installed in
aneasily accessible location.
Allinstaller-supplied parts
mustconform to local codes.
•Must be isolatedfrom the gas
supplypipingsystem by closing
itsindividualmanual shut-off
valveduring anypressure
testingof thatsystem at test
pressuresequalto or less than
1/2psi (3.5 kPa).
Natural gas models
•Watercolumn pressure
oOperating pressure—4.0"
WCP
oSupply pressure of 6" – 10"
WCP
oIf incoming pressure exceeds
10"WCP, a step-down
regulatoris required.
•Acceptsstandard residential
1/2”(1.3 cm) ID gas service
line;1/2” (1.3 cm) NPT male
with7/8” (2.2 cm) flare adapter.
oIf using a VikingGSH12
flexiblehose, remove the
1/2”(1.3 cm) flare adapter
andattach hose to the 7/8”
(2.2cm) male flare on the
regulatorassembly.
LP/propanemodels
•Watercolumn pressure
oOperating pressure—
10”WCP
oSupply pressure of 11” – 14”
WCP(for fixed piping
installations)
oIf incoming pressure exceeds
14”WCP, a step-down
regulatoris required.
•Acceptsstandard residential
1/2”(1.3 cm) ID gas service
line;1/2” (1.3 cm) NPT male
with3/8” (0.95) flare adapter.
LP/propanetank installations
•Watercolumn pressure
oOperating pressure—
10”WCP
•Includeshigh-capacity
hose/regulatorassembly for
connectionto a standard 5-
gal./20-lb.(approx. 12”
diameter/18”H.)LP/propane
gascylinder equipped with a
Type1, QCC-1 connector
oThe cylinder connection
devicemust be compatible
withthe Type 1, QCC-1
connectoron the outdoor
cookingappliance.
oThe cylinder must be
providedwith a shut-off valve
terminatingin an LP/propane
gassupply cylinder valve
outletspecified.
oThe cylinder supply system
mustbe arranged for vapor
withdrawaland provided
witha listed OPD (overfilling
preventiondevice).
ELECTRICAL
•T-Seriesmodels
o9-volt DC battery for
electronicignition
oRotisserie motor max. amp
usage—6.0
•E-Seriesmodels
o3’ (91.4 cm) powercord
supplycord with 3-prong
groundedplug attached to
grill
•120VAC/60 Hz
oGrill max. amp usage
•VGBQ300—2.1
o2’ (61.0 cm) power cord supply
cordwith 3-prong grounded
plugattached to rotisserie
motor.
•120VAC/60 Hz
oRotisserie motor max.amp
usage—6.0
PLUMBING
Notapplicable
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
OUTD OOR—C OOKING

30”W. Ul tra-Pre mium T-Seri es/E-Se ries Gas Gr ill

UTILI TY

REQUIREMENTS
Installation Requirements
VGBQ300-2RT/E1 VGIQ300-2RT1
Surfaceburner rating
StandardSS grill burners (each)
25,000BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP (T-Series)
29,000BTU (7.3 kW) Nat./28,000 BTU (6.5 kW) LP (E-Series)
Smokerburner (split standard)
12,500BTU (3.7 kW) Nat./
10,500BTU (3.1 kW) LP
Gourmet-Glo™rotisserie burner
15,000BTU (4.4 kW) Nat./ 15,000BTU (4.4 kW) Nat./
13,500BTU (4.0 kW) LP 13,500BTU (4.0 kW) LP
TruSearinfrared burner 3
0,000BTU (8.8 kW) Nat./LP

VGBQ300-2RT1

Ultra-Premium T-Series
Two-BurnerGrill

VGBQ300-2RE1

Ultra-Premium E-Series
Two-BurnerGrill

VGIQ300-2RT1

Ultra-Premium T-Series
Two-BurnerGrill w/TruSear
REL E A S E D 8/ 5 / 0 8
©20 0 8 VR C — INFORMATION SUBJECT TOCHANGE