Viking VGBQ410-3RE1* manual Installation Requirements, Outdoor-C Ooking, Access Requirements

OUTDOOR—C OOKING

41”W. Ultra -Pre mium T-Series/E -Se ries Gas Grill

Installation Requirements

ACCESS REQUIREMENTS

VGBQ410-3RE1*	VGBQ412-2RE1*	VGIQ410-3RT/E1*	VGIQ412-2RT1*
T-Series/E-Series	T-Series/E-Series	T-Series /E-Series	T-Series Two-Burner Grill
Three-Burner All-Grill	Two-Burner Grill	Three-Burner All-Grill	w/Side Burners
	w/Side Burners	(inc. TruSear™ Burner)	(inc. TruSear™ Burner)

Gas inlet and power cord location area

(1	”		)
			cm
2. 5”	5
7c		.7
m)	2
	(1

2		8”		)	4
			m			0-
					(			1
		1c				0			4
(71	.				1		2.			”
								2
									c
										m)

	3				*Sol
					id
(		6
			”			bo
9
	1.					tt
		4				o
			c			m
				m)			s
							up
							por
							t

			3			Electrical connection
(						for rotisserie motor
7.				”
	6					(position unit so that
		c
			m)			the plug is always
					mi
					n.	accessible)

Electrical connection

for power supply cord on E-Series to be located

on rear wall with a maximum distance of 2’ (61.0 cm) beneath solid bottom support.

**Accessd ooropening

1
0-
(		1
			/
2				4
	6.				”
		0
			c
				m)

(1		1/2”		/	”		m
							)
.				2
	2c			1		c
		m	)	.2
				(1

Countertop typically requires 1/2” wide by 1/2” deep notch cutout on each side of grill. This allows grill CP to sit back properly in the cutout.

*Cabinet Cutout must have a solid bottom to support the full weight of the unit. **Access Doors sold seperately

	All models
Cutout width	40-1/4" (102.2 cm)
Cutout height	10-1/4” (26.0 cm)
Cutout depth	28” (71.1 cm)

PLANNING AND DESIGN GUIDE

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