Viking VGRC365-4GD manual Installation Requirements, Cooking, Professional Freestanding Gas 36”W

UTILITY

REQUIREMENTS

GAS

•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

•o Accepts standard residential 1/2” (1.3 cm) ID gas service line

•Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P..

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three-prong plug

•120 V/60 Hz

•Maximum amp usage—

o 6BD—8.5 o 4GD—11.8 o 4QD—8.5

PLUMBING

Not applicable

COOKING

Professional Freestanding Gas 36”W.

Commercial Depth Open Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGRC365-6BD	VGRC365-4GD	VGRC-365-4QD
Six-Burner Range	Four-Burner/	Four-Burner/
	Griddle Range	Grill Range

	5”	3”	6”
(12.7 cm)		(7.6 cm)	(15.2 cm)

Gas				Electrical
connection in				connection in
this area				this area
	11”		12”
	(27.9 cm)	(30.5 cm)

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

VGRC365-6BD VGRC365-4GD VGRC-365-4QD

Surface burner rating
Four grated burners (each)	15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Six grated burners (each)	15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)
One griddle	15,000	BTU Nat. (4.4 kW)/
	13,500	BTU LP (4.0 kW)
One grill			18,000 BTU Nat. (5.3 kW—gross)/
			16,000 BTU LP (4.7 kW—net)
Broil burner rating	18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Two burners (each)	15,000 BTU Nat./LP (4.4 kW)

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