Conventional/Convection Broiling Chart

Type and	Weight	Rack	Conventional	Convection
Cut of Meat			Time (Min.)	Time (Min.)
BEEF
Sirloin, 1”	12 oz	5
(2.54 cm)
•Rare			9	7
•Medium			11	9
•Well-done			14	11
T-Bone, 3/4”	10 oz	5
(1.9 cm)
•Rare			7	5
•Medium			9	7
•Well-done			11	9
Hamburger, 1/2”	4 oz.	5
(1.3 cm)
•Rare			7	4
•Medium			9	7
•Well-done			11	9
CHICKEN
Bnls Breast	1lb	4	18	15
Bone-in Breast	2 - 2 1/2 lb.	4	20	18
Quarters	2 - 2 1/2	4	18	15
HAM
Ham slice, 1”	1lb.	4	22	18
(2.54 cm)
LAMB
Rib Chops	12 oz.	5	9	7
Shoulder	1lb.	5	7	6
PORK
Loin Chops, 3/4” 1lb.		4	14	12
(1.9 cm)
Bacon	1 lb.	4	8	6
FISH
Salmon Steak	1 lb.	5	9	7
Fillets	1 lb.	5	8	6

Convection Dehydration

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

•Prepare the food as recommended.

•Arrange the food on drying racks. (Not included with oven; Contact a local store handling specialty cooking utensils.)

•Set the appropriate “low” temperature and turn the convection fan switch “ON”.

Convection Defrosting

•Place the frozen food on a baking sheet. •Set Temperature Control “OFF”.* •Turn the convection fan switch “ON”.

*IMPORTANT:

Do not turn the Temperature Control on. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. *WARNING:

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly.

Open Surface Burners (If applicable)

Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill- over, follow these steps:

1.Allow the burner and grate to cool to a safe temperature level.

2.Lift off the open burner grates.

3.If the spill is contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water.

4.Lift the grate support off.

5.Wash these parts in hot, soapy water and rinse clean.

6.If the spill has gone lower than the grate supports, draw out the drip pan and wash with hot, soapy water.

VGRC4856GDSS, VGIC2454BBK, VGRC6056GDSS, VGRC4856QDSS, VGRC6056GQDVB specifications

Viking, a renowned name in luxury kitchen appliances, offers an impressive lineup of professional-grade products designed to elevate culinary experiences. Among their outstanding offerings are the VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS. Each model reflects Viking's commitment to quality, performance, and innovation.

The Viking VGRC3656BDVB is a versatile range, boasting a 36-inch cooking surface equipped with six powerful burners. With an inclusive grill and griddle option, this range is perfect for various cooking techniques, from searing steaks to making pancakes. The infrared broiler delivers intense heat for perfectly caramelized finishes, while the convection oven ensures even baking and roasting. It also features Viking's signature Easy Clean enamel, making maintenance a breeze.

Moving to the VGIC488, this model offers a mix of induction and gas cooking technology. The 48-inch range has four gas burners and six induction zones, providing chef-grade flexibility. The induction elements allow for rapid heating and precise temperature control, while the gas burners provide the traditional cooking experience. With a dedicated electric griddle and an ultra-quiet convection oven, the VGIC488 caters to both everyday home cooks and culinary enthusiasts.

The VGRC6056GDVB stands out with its impressive 60-inch size and eight burners, making it suitable for large-scale cooking needs. Included is a large griddle and dual-fuel cooking capability, which combines the power of gas and electric. Its commercial-style oven features multiple cooking modes, including true convection and steam assist, enhancing functionality for diverse cooking styles.

For those seeking an all-gas option, the VGIC486 brings forth 48 inches of professional power. With six powerful burners and a spacious oven that includes a griddle, this range offers a robust performance. Its heavy-duty brass burners not only provide superior heat but also feature a simmer setting for delicate sauces and dishes, ensuring culinary precision.

Lastly, the VGIC245KSS is a compact yet powerful 24-inch model designed for smaller kitchens. This electric range boasts a seamless integration of modern technology with traditional cooking methods. With its dual oven system, users can cook multiple dishes simultaneously, while the smooth-top cooking surface offers a clean and sleek aesthetic.

In conclusion, Viking’s VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS showcase the brand's dedication to excellence in kitchen appliance design. With innovative features like dual-fuel options, induction technology, and professional-grade burners, these ranges provide unmatched performance for all cooking enthusiasts. Whether you are an experienced chef or a home cook, Viking’s ranges meet every culinary need with style and precision.